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Snapper Fish Recipe With Mala Sauce

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Mala Sauce Snapper Recipe – Let's make and serve mala sauce snapper for the family at home. The mala sauce itself is a typical Chinese spicy sauce. This sauce uses black pepper and red chili for its concoction.

In this recipe, snapper is steamed, then served with mala sauce. Even though it is only processed by steaming, it is certainly very delicious and tasty. Especially coupled with the spicy mala sauce. Well, for those of you who want to try the dish of snapper with mala sauce, let's look at the recipe below.

Snapper Fish Recipe with Mala Sauce

Snapper with mala sauce, a dish of steamed snapper with a delicious addition of sauce. Enjoyed while still warm, the taste will be even more delicious.

Main Course
Indonesian cuisine
Keyword fish recipe, snapper recipe, steamed snapper recipe
Preparation Time 15 minutes
Cooking Time 1 hour
3 serving

Materials

Main Ingredients Needed

  • 600 grams of red snapper
  • 1 lime _
  • 2 spring onions
  • 2 cloves of garlic
  • 2 scallions , sliced ​​small
  • 1 cm ginger
  • 1/2 teaspoon salt

Mala Sauce Ingredients

  • 2 tbsp vegetable oil
  • 1/2 cm ginger
  • 2 cloves of garlic
  • 2 tablespoons chili flakes
  • 1 piece flower
  • 3 dried red chilies
  • 1 tablespoon ground black pepper
  • 3 cm cinnamon
  • 2 teaspoons salt
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil

Ingredients For Sprinkling

  • Red chili to taste
  • Green onions

steps

How to Prepare the Materials Needed

  1. First of all, please roughly chop 2 spring onions and the other 2 spring onions finely chopped.

  2. For lime, cut into two parts. Then take the water.

  3. Next, finely chop the garlic. Then slice the ginger long.

  4. After that, chop the garlic and finely chop the ginger.

  5. For dry red chili, please chop coarsely.

  6. Next, finely chop the scallions and finely chop the red chilies for sprinkling.

How to Make Snapper with Mala Sauce

  1. Please take the red snapper that has been provided. Then fillet the snapper on both sides of the fish.

  2. Next, brush the fish with lime juice. Then sprinkle a little salt.

  3. After that, put the chopped scallions on a heatproof plate.

  4. In a separate container, arrange the fish fillet, bones, head and tail of the snapper.

  5. After that, please sprinkle with sliced ​​​​chili, chopped garlic and finely chopped scallions.

  6. The next step, please steam in a preheated steamer for about 10 minutes.

How to Make Mala Sauce

  1. Once the fish is done, you can now make the mala sauce. Heat enough cooking oil to fry the spices. Then add the garlic. Saute the garlic until fragrant.

  2. Add various other ingredients while stirring until it boils and emits a fragrant aroma. If so, you can immediately lift it.

  3. Next please put the ingredients into the blender. Puree.

  4. Please open the fish steamer. Then on top of the fish please add the mala sauce. Steam again for about 3 minutes.

  5. Prepare a serving plate. Then serve the fish on a serving plate. Pour in the remaining mala sauce and top with the red chilies and scallions.

  6. Finally you can serve it.

Recipe Notes

For this recipe, you can choose fresh red snapper. However, in addition to red snapper you can also use grouper. Enjoy while warm to make it more delicious and delicious. That's the recipe and how to make delicious mala sauce snapper. Good luck.

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