Recipes And How To Make Stir-fried Winged Bean With Anchovies That Are Delicious And Delicious
Winged bean is one type of vegetable that is usually processed with vegetables.
But apart from vegetables, winged bean can also be processed by frying. Stir-fried winged bean can be used as a substitute for the vegetable menu that you usually serve at the dinner table.
When cooking winged bean stir-fry, we can add a variety of complementary ingredients to it. Anchovy rice is one of the complementary ingredients that can be added. The mixture of anchovies and rice will make the stir fry more delicious and delicious.
You can buy winged beans and anchovies at affordable prices in traditional markets, the spices they need are also very commonly used or even already available in your kitchen. So, in order to make it right away, you can refer to the recipe and how to make stir-fried winged bean with anchovies below.
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Number of Servings
3 people
Ingredients and Seasonings for Making Winged Beans Sauteed with Anchovy Rice which is delicious and delicious
Main Ingredients Stir Fried Wings With Anchovy Rice
- 250 bunches of young winged bean
- 50 grams of anchovies
- Right amount of oil
- 100 ml water
Winged Beans Sauteed Seasoning With Anchovy Rice
- 1 tomato
- 2 cm galangal
- 2 cloves of garlic
- 1 bay leaf
- 1 tablespoon of tacos
- 2 large red chilies
- Salt to taste
- 6 red onions
- Sugar to taste
How to Make Stir-fried Wings With Anchovy Rice that is Delicious and Delicious
How to Prepare Ingredients and Seasonings for Stir-fried Winged Beans With Anchovy Rice
- Take the prepared winged beans. Then cut the bean curd to the size you like.
- Cut the tomatoes into 6 parts.
- Finely chop the garlic. Then thinly slice the red onion.
- Bruised galangal.
- Slice large red chilies obliquely.
How to Process Anchovies
- Clean the anchovies that you have prepared.
- Then, heat enough cooking oil in a frying pan.
- When the cooking oil is hot, add the cleaned or washed anchovies. Fry the anchovies until cooked or change color.
How to Make Stir-fried Wings With Anchovy Rice
- Reheat enough cooking oil in a frying pan or other tool that will be used for cooking.
- Once hot, add the onion and garlic. Stir until it turns brown and fragrant.
- Add the crushed bay leaf and galangal. Stir evenly.
- Add tomatoes, red chilies and tauco. Stir until the tomatoes and red chili wilt.
- Add the chopped peas. Stir until the winged beans are half wilted.
- Add sugar and salt to taste. Stir until the spices are evenly distributed and dissolved.
- Pour water. Cook until absorbed.
- Add the fried rice anchovies. Stir evenly.
- Remove the stir fry and serve on a serving plate or place.
Stir-fried winged bean and anchovy rice will not be less delicious with other dishes. The presence of this one stir fry will make your meal with your family feel more different. Your appetite will increase, especially if you eat it with warm rice along with other additional menus such as tempeh, tofu, crackers and chili sauce.
That's the recipe and how to make stir-fried anchovy winged rice. Good luck.
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