Recipes And How To Make Delicious And Easy Spicy Chicken Teriyaki Sauce

Let's try Japanese dishes that are popular in Indonesia with spicy sauce, easy and delicious chicken teriyaki.

One of the Japanese dishes that you can bring to your family is teriyaki. This spicy sauce seasoning can be easily served for breakfast, lunch or dinner.

This time we will make it a little different. Apart from the taste, which we added with chili seasoning, anyone who eats it will be addicted to eating the spicy menu. The meat we will choose for this recipe is chicken, so it won't be difficult during the cooking process.

The chicken meat will have a softer texture and the fiber will be easy to absorb in the teriyaki sauce. As for the sauce ingredients, you can buy teriyaki sauce in ready-to-use packaging or you can make your own with easy ingredients and steps.

To choose chicken meat for spicy chicken, choose meat that does not contain a lot of fat, not a lot of bones, making it easier for you to process it into savory teriyaki with spices that are perfectly absorbed.

Tips for those of you who are going to cook chicken teriyaki, try to coat it with lime first so that it reduces the fishy smell. Well, here's how you can make special Japanese dishes at home for your family.

Recipe Name

Recipes and How to Make Delicious and Easy Spicy Chicken Teriyaki Sauce

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of servings

2 Servings

Recipe Ingredients and How to Make Delicious and Easy Spicy Chicken Teriyaki Sauce

Main Ingredients Spicy Chicken Teriyaki Sauce

1/2 piece of chicken, take the meat and cut it lengthwise
2 diced potatoes
2 finely chopped garlic
2 thinly sliced red onions
1 onion sliced lengthwise
Sweet Bango soy sauce
teriyaki soy sauce
margarine (2 tablespoons butter) – flavoring
1 beaten egg
3/4 flour
right amount of oil

Also Read Recipes and How to Make Simple Homemade Pepper Teriyaki Japanese Cuisine, Easy and Simple

How to Make and Cook Spicy Chicken Teriyaki Sauce

The first thing you have to do is boil the chicken until half cooked
Then drain the chicken from the boiling water
Next, dip into the beaten egg, then roll it in the flour
Then prepare a frying pan and oil, let stand for a few minutes to heat up
Enter the chicken that has been given the dough earlier, then leave it until the color turns yellowish and crispy
Then enter the potatoes that are fried half cooked, then remove
Put the teriyaki spices into the margari in a hot skillet, also add the prepared spices including shallots, sauteed onions, onions, sweet soy sauce and teriyaki soy sauce until the chicken and potatoes are absorbed.
Next, let all the spices seep into the ingredients, remove and serve.

If you are going to add the paprika mixture to the ingredients, try to make the spices seep into the mixed ingredients used, so that it tastes more special when served. In addition, the spicy taste can be adjusted according to individual tastes.

For those of you who have tried our recipe, you can also leave a comment in the column provided below and don't forget to share the link with your colleagues and friends. Good luck.