Balado Chicken Skin Recipe

Balado Chicken Skin Recipe - Balado chicken skin you can make a practical but delicious lunch or dinner menu. You can make this dish if you are bored with the same processed chicken skin. The taste is savory and spicy, enjoyed with warm white rice will make eating more appetizing. Let's see the Balado chicken skin recipe below.

Balado Chicken Skin Recipe

Balado chicken skin, a dish of crispy chicken skin cooked with balado seasoning. It tastes good and will make you addicted.

Preparation Time 10 minutes

Cooking Time 45 minutes

3 servings _

Calories 454 kcal

Materials

Main Ingredients Needed

500 grams of chicken skin
1 tsp sour water
2 bay leaves
1 tsp salt
3 cm galangal
150 grams of medium protein flour
1/2 tsp sugar
3 green tomatoes
enough cooking oil

Coarsely Ground Spices

5 large red chilies
5 red onions
3 cloves of red chili
7 cloves of curly red chili
3 cloves of garlic

steps

How to Prepare the Materials Needed

First of all, please take the chicken skin that you have provided. Then the fat is removed and cleaned under running water.
Next, bruise the galangal. Then slice the green tomatoes.
If you have, coarsely mash all the ingredients as mentioned above.

How to Make Balado Chicken Skin

If all the ingredients are ready, you can immediately make Balado chicken skin. Please coat the chicken skin with tamarind water and salt. Then let stand for about 15 minutes.
Next, please roll the chicken skin on the coating material. Make sure the chicken skin is evenly coated with the coating material.
Prepare a frying pan and pour a large amount of cooking oil. Heat.
After the oil is hot, fry the skin that has been wrapped in a coating using medium heat until it is completely cooked. If it's like that, please lift and set aside.
Reheat the cooking oil for about 3 tablespoons. Then enter the spices that have been roughly chopped along with the galangal and bay leaves. Stir well and saute until cooked and fragrant.
Baca Juga
After that, add the tomatoes. Stir evenly.
Add the fried skin. Stir evenly.
Add sugar and salt. Stir evenly.
After that, please pour water. Cook until the skin is cooked and the spices are absorbed.

Recipe Notes

Tips for cleaning chicken skin so it doesn't smell fishy

Chicken skin must be cleaned properly and properly so as not to smell fishy. Let's see the tips below.

First, you must first separate the chicken skin and fat. This is done so that the chicken skin is crispy. Without fat, the chicken skin will be tastier and when processed it will not smell bad.
If it's been washed clean. Chicken skin can be smeared using lime juice and salt, can also be mixed with grated ginger. You can let it sit for a while. Then it can be rinsed again until clean under running water.
In addition to dibalur with lime juice and salt, chicken skin can also be soaked using whiting water for about 1 hour. If you have, you can wash it again until it is completely clean.

The Balado chicken skin dish is finished. For those of you who love chicken skin, processing chicken skin with balado seasoning can be a delicious meal. Good luck.