Jasuke's Recipe Is Delicious And Delicious For Snacks

Jasuke Recipe – Let's make jasuke as a delicious snack for the family at home. We have jasuke recipes that you must make, including original jasuke, chocolate sauce jasuke, jasuke roll and so on. Let's see Jasuke's recipe and how to make it below.

Jasuke's Delicious and Delicious Recipes For Snacks

Snack _

Indonesian cuisine

Keyword Corn, Cheese Milk Corn, Jasuke

Preparation Time 15 minutes

Cooking Time 30 minutes

5 serving

Calories 355 kcal

Materials

Main Ingredients Needed

• 3 pieces of sweet corn
• 1 banana _
• 2 tbsp margarine
• 100 ml sweetened condensed milk

Cheese Sauce Ingredients

• 200 ml liquid milk
• 200 grams of fast melting cheese
• 50 ml sweetened condensed milk

steps

How to Prepare the Materials Needed

1. First of all, please take the sweet corn that has been provided. Then peel and set aside.

2. Next, please peel the banana and slice it into rounds.

3. Then the cheese belly for the cheese sauce.

How to Make Sauce

1. Please prepare a small pot. Then enter the liquid milk and sweetened condensed milk into it. Then boil while stirring.

2. After that, add the grated cheese. Stir quickly.

How to Make Jasuke

1. Please steam the sweet corn until soft and cooked.

2. Then the steamed corn, please put it in the glass along with the bananas.

3. Add a little margarine.

4. Finally, please pour the sauce that you have made over the corn and bananas.

5. Then you can enjoy it.

Jasuke or cheese milk corn is done. The combination of corn with bananas, added a splash of delicious sauce will spoil your tongue. You can make it as a snack for your family at home.

Recipe and How to Make Chocolate Sauce Jasuke

Main Ingredients Needed

• 3 pieces of sweet corn
• 2 tbsp margarine
• 100 ml sweetened condensed milk
• 4 pieces of Oreo biscuits
• 50 grams of cheddar cheese

Ingredients for Sauce

• 1 tsp chocolate paste
• 150 grams of dark cooking chocolate
• 300 ml liquid milk
• 1/2 tsp vanilla powder

How to Prepare the Materials Needed

1. First of all, please take the sweetcorn and shell it. Set aside.
2. Next, grate the cheddar cheese that will be used for sprinkling.
3. For oreos, please crumble which will also be used for sprinkling.

How to Make Sauce

1. Take a small saucepan that will be used to boil the sauce. Then enter the sauce ingredients such as vanilla powder and liquid milk. Boil until these ingredients are warm.
2. After that, add the chocolate paste and dark cooking chocolate. Stir until evenly distributed.
3. When finished, you can lift and set aside.

How to Make Jasuke Chocolate Sauce

1. Please steam the corn that you have peeled until soft and cooked.
2. Once cooked, put the corn into the glass.
3. Then please add a little margarine.
4. Pour the chocolate sauce and sweetened condensed milk that you have prepared.
5. Then on top add a sprinkling of cheese and biscuits.
6. Finally you can serve it.

Corn milk cheese chocolate sauce is done. The soft corn combined with the delicious chocolate sauce will really spoil the tongue. Coupled with a sprinkling of cheese and Oreos on top, it makes this dish even more special. You can make this jasuke for an evening snack when gathering with your beloved family.

Also Read Crispy Mushroom Recipes That Are Crispy and Delicious

See also: Anchovy Sambal Recipe

Recipe and How to Make a Special Jasuke Mozzarella

Materials needed

• 1 can of grated corn or 2 pieces of corn
• 1 pack of cheddar cheese
• 1 sachet of sweetened condensed white milk
• 100 grams of mozzarella cheese
• Margarine to taste

How to Make Mozzarella Cheese Milk Corn

1. If the corn you have prepared is whole corn, then the first step is to grate the corn.
2. Then, prepare a frying pan and put margarine into it. Then heat it up.
3. When the margarine has melted, please add the grated sweet corn. Then stir until evenly distributed.
4. On the surface of the corn, you can sprinkle the grated mozzarella cheese until evenly distributed.
5. Let stand for a few moments, then on top you can sprinkle the cheddar cheese evenly.
6. Next please stir until the corn and cheese are completely mixed.
7. After that, please turn off the stove and you can pour the sweetened condensed milk into the corn and cheese mixture. Stir until evenly mixed.
8. Finally, you can serve this mozzarella cheese corn milk. The delicious taste with the addition of mozzarella cheese will make you addicted.

Recipes and How to Make Practical Jasuke Rolls

Materials needed

• 1 cob of sweet corn
• Fresh bread to taste
• 200 ml liquid milk
• 2 tablespoons cornstarch
• 1 tablespoon margarine
• 2 tablespoons powdered milk
• 60 grams of grated cheese
• 2 tbsp sugar

How to Make Jasuke Roll

1. First of all, please peel the sweet corn that you have provided.
2. Next, in a frying pan please melt the margarine.
3. When the margarine is melted, add the corn, liquid milk and sugar. Stir until evenly mixed.
4. Then please cook until the corn is cooked, stirring occasionally until evenly distributed.
5. Next, please add the cheese. Then stir again until smooth.
6. After that, add the cornstarch that you have dissolved. Stir until evenly distributed until the gravy is bubbling.
7. If it's like that, please take it out and you can cool it at room temperature.
8. The next step, please take the white bread and compact it using a rolling pin.
9. Then add the jasuke stuffing on top just enough. Then you can roll it up.
10. Before serving this jasuke roll dish, you can sprinkle it with milo powder.
11. Finally, you can serve it as a family snack at home.

Also Read Recipes Asinan Rambutan which is Fresh and Delicious

The jasuke recipe itself has many variations, one of which is this jasuke roll. With a different way of presentation, you will feel a different sensation when enjoying it. Moreover, coupled with a sprinkling of milo on top, making this one snack even more delicious.

Tips for Making Jasuke More Enjoyable

• Choose sweet young corn . If you want your jasuke to be even more delicious, you certainly have to choose the right corn. You must choose sweet corn that is young or not too old so that it is not hard when processed. It would be better if the size of the corn kernels was large. Corn kernels are peeled and washed.
• Steaming corn . Corn that has been shelled of course must be steamed first. You can steam it for about 10 minutes. Do not boil it because later the texture of the corn will become mushy.
• Put the ingredients in the serving bowl in the order they were . You have to put the ingredients in the order in which the flavors are balanced. The correct order is corn, margarine, then corn again and then sweetened condensed milk.
• Sprinkling cheese over corn . The addition of cheese will make the jasuke dish even more delicious. Well, sprinkle the cheese evenly. Then stir and then jasuke is ready to be enjoyed.

Those are some jasuke recipes and tips to make jasuke more delicious. May be useful.

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