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Recipes And How To Make Stir-fried Kale Vegetables In A Delicious, Special And Simple Oyster Sauce/sauce

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Who doesn't know kale? Yes, these green and easy-to-find vegetables will produce culinary preparations that will be of interest to many people.

These healthy vegetables at affordable prices can be processed into various types of preparations, and the most popular nowadays is stir-fried kale with oyster sauce, this is because this one-of-a-kind stir-fried kale has a very delicious and special taste.

You can buy stir-fried kale in oyster sauce at street vendors or restaurants, but to save more, it would be better if you make it yourself at home. Well, below we present the recipe and how to make stir-fried kale with special oyster sauce for you.

recipes and how to make stir-fried kale vegetables in a delicious, special and simple oyster sauce/sauce


Recipe Name

Recipes and how to make stir-fried kale vegetables in a delicious, special and simple oyster sauce/sauce

4.9 229

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients and Seasonings for Making Sauteed Vegetables Kale Cah Sauce / Oyster Sauce that is Delicious, Special and Simple

Main Ingredients Sauteed Vegetables Kangkung Cah Sauce / Oyster Sauce

  • 250 grams of fresh kale
  • 1 tomato
  • 1 red chili
  • Right amount of oil
  • 50 ml water

Seasoning Sauteed Kangkung Oyster Sauce

  • 3 tablespoons oyster sauce
  • 1 teaspoon of powdered broth
  • Salt to taste
  • Sugar to taste
  • 2 cloves of garlic
  • 1 bay leaf
  • 3 cloves of red onion
  • 1 scallion

How to Make Stir-fried Kangkung Cah Sauce / Oyster Sauce that is Delicious, Special and Simple

How to prepare ingredients and seasonings for making stir-fried kale vegetables in sauce/oyster sauce

  1. If you have prepared the required ingredients and spices as above, the step that must be taken is to remove the kale. Then wash the kale until clean.
  2. Cut the tomatoes lengthwise or according to taste.
  3. Then, cut the red chilies in an oblique direction.
  4. Finely chop the prepared onion and garlic.
  5. Slice the scallions with a thickness of approximately 1 cm or according to taste.

Also Read Recipes and How to Make Siamese Pumpkin Vegetables for Lontong or Lebaran Ketupat that are Savory and Delicious

How to make/cook stir-fried kale vegetables in oyster sauce

  1. If the spices and ingredients are ready, you can immediately cook it. The first step that must be done is to heat enough cooking oil in a frying pan. When the cooking oil is hot, add spices such as onions and garlic. Saute the two until they release the aroma and smell good.
  2. After that, add the red chilies. Stir until evenly distributed.
  3. Enter the kale, stir until the kale becomes beautiful.
  4. Then, add spices such as salt, sugar, powdered broth along with oyster sauce. Stir well until the spices are dissolved.
  5. Cook again until the kale is cooked and the spices are absorbed. Just before serving, add the tomatoes and scallions. Stir until evenly distributed. Next, lift and serve on a serving plate that will be used.

Sauteed kale in oyster sauce has been completed. And this dish will be very delicious if eaten warm with a plate of warm white rice. When cooking it, you can add complementary ingredients according to what you want such as quail eggs and so on.

That's the recipe and how to make stir-fried kale in oyster sauce. Good luck trying at home and hopefully this recipe can benefit you all. Let's share with friends around you by clicking the share button.

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