Recipes And How To Make Fried Jackfruit Pie That Is Practical And Simple But Delicious
The deliciousness of the fried jackfruit pie is so tempting.
The aroma is so distinctive combined with the pastry pie that is so tempting, of course you will find it hard to resist. So, so that you can make this dish at home easily, you don't have to worry about this recipe, you will be able to easily make a practical fried jackfruit pie dish.
Recipe Name
Recipes and How to Make a Practical and Simple But Delicious Fried Jackfruit Pie
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
The Ingredients Needed To Make A Practical And Simple But Delicious Fried Jackfruit Pie
Pie Skin Material:
- 200 grams of wheat flour
- 30 grams of cooking oil
- 25 grams of pastry margarine
- 25 grams of rice flour
- 1/2 teaspoon of baking powder
- 50 grams of powdered sugar
- 1 egg
- 1/4 teaspoon salt
- the oil for frying
- 1 tablespoon ice water
- 2 tablespoons powdered sugar for sprinkling
Pie Filling Ingredients:
- 100 grams jackfruit, cut into squares
- 50 ml water
- 25 grams of sugar
- 150 grams jackfruit, puree
- 1/2 tablespoon cornstarch
How to Make a Practical and Simple But Delicious Fried Jackfruit Pie
How to Make Pie Skin:
- For the first we will first make the pie crust. This is very important for you to be able to prepare the equipment you will need, especially a grinding machine to thin the dough this time. For that, please prepare the equipment.
- After that, continue to prepare a basin close to your reach. Then add the flour along with the rice flour, baking powder and salt. Sift these ingredients and beat evenly until all these ingredients are mixed/
- Then please put the pastry margarine into it along with cooking oil, eggs, flour sugar and ice water. Stir all these ingredients evenly until combined. Don't let the dough still clump.
- Next is to knead the dough by hand. Please knead the dough by hand evenly until all the ingredients are mixed.
- Then grind the dough using a noodle mill evenly. Start with the thickest thickness and do the rolling on each number 2 to 3 times until the dough becomes even more smooth.
- After that, do the grind on number 7 and do the grind several times until it is soft and smooth.
- Cut the dough with a size of 5 × 4 cm and do the same for the rest of the dough until it runs out. Then set the dough aside in a flat container and sprinkle with flour so that the dough does not stick and stick to each other.
Also Read Recipes and How to Make Melted Cheese Beef Pie, Delicious and Easy
How to Make the Filling:
- To make the filling, you can mix well the mashed jackfruit along with sugar, water and also cornstarch flour. Stir these ingredients evenly.
- Then cook in a saucepan while stirring until this material becomes more bubbly which means it is cooked.
- Before being removed, please add the jackfruit pieces and stir the ingredients evenly until they are mixed and you can smell the delicious smell of jackfruit.
- When finished, please take one sheet of skin dough and add the filling to the filling and cover it with another sheet. Cover and seal the edges with a fork and press down evenly making sure there are no gaps that would open or break the pie.
- Fry the pie in the prepared hot oil until the ingredients are evenly cooked and golden brown.
Once cooked, remove this dish and drain for a while. Now this dish will be ready for you to enjoy while it is still warm. Don't forget to sprinkle with powdered sugar on top.
Share this recipe with friends and family by clicking the share button that will appear below and also provide your comments below.
Post a Comment for "Recipes And How To Make Fried Jackfruit Pie That Is Practical And Simple But Delicious"