Recipes And How To Make Delicious And Savory Cue Fish Steam

Want to try steamed dishes, we will try to present a delicious and savory cue steamed fish.

Today's cuisine has many variants, both fish, meat and vegetables, all of which can be combined into a different dish but still have extraordinary delicacy. A delicious dish will be created if the basic ingredients are still fresh and then able to mix the right spices and seasonings, resulting in dishes that are liked by many people. There are many kinds of cuisine today, ranging from traditional cuisine to modern cuisine. Traditional cuisine and modern cuisine each has a different taste with its own color.

Well, for those of you who are culinary fans, we will try to present the types of dishes that you really deserve to try. The delicacy and originality of the dishes that we will peel are very nuanced with a delicious and savory aroma. We try to cook fish, especially cue fish, into steamed dishes with a few simple spices that still display a delicious taste. Curious about the recipe and how to make it, let's take a look at the Recipe and How to Make Delicious and Savory Cue Fish Steam below.

Recipe Name

Recipes and How to Make Delicious and Savory Cue Fish Steam

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Delicious and Savory Fish Cue Steam

Ingredients and Seasoning

4 pieces of fresh cue fish
10 red onions, thinly sliced
5 cloves of garlic, thinly sliced
2 map boards
3 curly red chilies, thinly sliced
15 whole red chilies
a teaspoon of tira sauce,
1 tablespoon lime juice
salt to taste
right amount of oil

Also read the Special Recipe for Fried Cue Fish with Crispy Flour

How to Make a Delicious and Savory Fish Cue Steam

How to cook

First clean the cue fish, remove the entrails, then store in an aluminum foil container, then coat with lime juice, let stand for about 5 minutes.
After that, enter the ingredients in the form of onion, garlic, then peeled petai, then chili, then sprinkle with salt and oyster sauce, add a little cooking oil about 2 tablespoons.
Next prepare the pan, then heat it using medium heat. After that, add the cue fish, steam for 30 minutes. Ripe
Remove and ready to serve.

That's the recipe and how to make a delicious and savory Cue Fish Steam that you can try to make at home. The ingredients are easy to find and widely available in traditional markets and supermarkets, so you will easily apply them at home. This cue fish steam is very suitable to be served while warm with added warm white rice to make your meal very special. By knowing the recipe and how to cook this cue steamed fish, of course, the collection in your daily diet will increase. Hopefully useful and good luck.

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