Recipes And How To Make Soft Donuts That Are Soft, Delicious And Original Delicious
Enjoy a soft soft donut dish at your home.
This dish will of course be easy to make, because the ingredients in the recipe are quite easy to find. Come on, see what the recipe and how to make a delicious donut cake look like below.
Recipe Name
Recipes and How to Make Soft, Delicious and Original Soft Donuts
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
25 Pieces
The Ingredients Needed To Make Soft Donuts That Are Soft, Delicious and Genuinely Delicious
Donut I Ingredients:
- 50 ml boiling water
- 50 grams of glutinous rice flour
Donut II Ingredients:
- 525 grams of wheat flour
- the oil for frying
- 25 grams evaporated milk
- 1 pack (11 grams) instant yeast
- 30 grams of powdered milk
- 2 eggs
- 1 teaspoon salt
- 200 ml ice water
- 100 grams of unsalted butter
- 100 grams of sugar
Filling Material:
- 100 grams of unsalted butter
- 200 gram white cooking chocolate, melt
- 200 gram cream cheese
Topping Material:
- 75 ml milk
- 50 grams of white chocolate, melted
- 50 ml cooking cream
- 5 slices of smoked cheese, finely chopped
How to Make Soft, Delicious and Original Soft Donuts
How to Make Dough:
- For the first one, we will make a dough from the first ingredient, namely brewing glutinous rice flour using boiling water. Then stir this material until it thickens and the texture of the glutinous rice flour becomes more elastic. Well, if the texture is like this, then please set it aside for a while.
- Then next, please mix the flour along with other ingredients such as instant yeast and powdered milk. Stir these ingredients evenly and put in a separate container. Then enter the egg mixture along with the evaporated milk or condensed milk that does not taste sweet in the package. After that, please knead this material evenly by hand or by using a mixer.
- When finished, please add ice water little by little evenly, then knead the ingredients again until smooth evenly. Add unsalted butter and salt. Stir the ingredients evenly until 3/4 become elastic in texture.
- Next, please enter the first ingredient mixture or the sticky glutinous flour mixture that has thickened. Then knead these ingredients until they become completely elastic. Then let stand for about 15 minutes.
- Then after that, please deflate the dough by using your hands evenly until this material is evenly deflated.
- Roll out the dough using a rolling pin or wood grinder. Then cut the dough round with the diameter you want. Place the dough on a baking sheet that has been sprinkled with flour evenly. After that, let stand for about 45 minutes so that this material becomes more evenly expanded.
- Take a frying pan and fry the dough in preheated solid oil. Fry the dough until cooked and evenly browned. Remove this dish and set aside temporarily.
Also Read Recipes and How to Make Delicious, Delicious and Soft Chocolate Steamed Donuts
How to Make the Stuffing:
- To make the filling, please do so by beating the butter until soft using a mixer. After that, add the melted cream cheese and white cooking chocolate. Stir the ingredients again until evenly mixed.
- Make holes in the donuts using chopsticks evenly, then spray the filling into them.
- Dip the cheese, cook the liquid milk, cooking cream and cheese while stirring evenly. Add the melted white cooking chocolate and mix well.
- Dip donuts in cheese dip and let cool.
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