Goat And Offal Gule Recipe

Goat and Offal Gule Recipe – Goat and offal Gule is prepared with rich spices. It tastes savory and delicious, enjoyed with warm white rice will make eating more appetizing. You can make this sugar dish if you want a soupy and delicious menu. Let's see the recipe and how to make gule goat and offal below.

Goat and Offal Gule Recipe

Goat meat and offal are boiled first until tender. Then cooked with coconut milk and sugar until absorbed.

Main Course

Indonesian cuisine

Keyword Goat Gule, Gule Recipe, Goat Gule Recipe

Preparation Time 15 minutes

Cooking Time 50 minutes

10 servings _

Calories 125 kcal

Materials

750 grams of goat offal
250 grams of goat meat
3 cardamoms _
5 cloves _
5 lime leaves
2 lemongrass stalks
1.5 liters of fresh coconut milk
5 cm cinnamon
20 grams of brown sugar
3 bay leaves
enough oil

Softened seasoning

5 cloves of garlic
2 pieces of Javanese chili
10 red onions
3 pieces of red chili
5 pecans _
2 cm ginger
1 teaspoon coriander
1 teaspoon pepper granules
3 ok sendgaram tea
1/2 cumin
1 teaspoon of anise

Ingredients for Supplements

Red chili sauce to taste
Fried garlic to taste

steps

How to Make Goat Curry and Offal

First of all, please take the goat meat that you have provided. Then cut into sizes according to taste.
Next, wash the goat meat with goat innards under running water. If so, drain it first.
After that please crush the lemongrass. Then grind the ground spices as mentioned above.

How to Make Goat Curry and Offal

Take a pot and put water in it. Boil goat meat until tender. If it's like that please lift and drain.
Then bring the new water to a boil again to boil the goat's innards. Boil goat innards until tender. Drain.
After that, cut the mutton and offal with medium size.
Please prepare a frying pan. Then enter the cooking oil into it or about 3 to 5 tablespoons. Please heat the cooking oil.
When the oil is hot, add the ground spices. Stir well and saute ground spices until cooked and fragrant.
After that please add lemongrass, lime leaves, cardamom, cloves, bay leaves and cinnamon. Stir evenly until the spices wilt and blend. After that, please lift.
Put the spices that have been sauteed into the pan that will be used for cooking along with the meat and offal that have been cut into pieces. Then add the coconut milk and brown sugar.
Cook the meat over low heat until the spices are absorbed, and the gravy has reduced.
If it's like that, please lift it.
Then you can serve it while it's still warm with complementary ingredients, namely fried garlic, fried shallots and chili sauce.

Recipe Notes

Tips for Making Gule

Let's look at some tips for making gule below.

To make the gule taste more delicious and savory, you can use fresh coconut milk with a medium thickness.
The amount of meat and offal can be adjusted to taste. You have to boil it separately.

That's the recipe and how to make gule goat and offal. Good luck.

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