Easy Recipes And How To Cook Pokcoy Stir Fry With Eggs That Are Simple And Practical But Delicious And Special

For those of you who like vegetables, the name pokcoy or more precisely spoon mustard must be familiar.

Vegetables that belong to this type of green vegetables are often present in the bowl of noodles or meatballs that you taste. Its presence complements the flavors of these preparations, but did you know that in fact you can also get a more delicious dish if you want to process it with cooking spices and combine it with other ingredients.

Of the many types of pokcoy preparations, here you can find a delicious dish that tries to present a pokcoy dish with an egg mixture that is so tempting. This dish may sound simple, but its delicious taste can't fool your tongue and can increase your appetite.

How? Interested in trying to make and process it? Please listen to the recipe and processing steps below.

easy recipes and how to cook pokcoy stir fry with eggs that are simple and practical but delicious and special

Recipe Name

Easy Recipes and How to Cook Sauteed Pokcoy With Eggs that are Simple and Practical but Delicious and Special

Cooking Time

Preparation:50 minutes

Baca Juga

Cook:80 minutes

Total:130 minutes

Number of Servings

1 person

Ingredients and Seasonings needed to make a delicious dish of stir-fried Pokcoy with delicious and tempting eggs

Main Ingredients and Seasonings

1 bunch of good and fresh pokcoy, clean and wash
1 chicken egg, cracked and beaten
2 tablespoons cornstarch solution
3 cloves of garlic, thinly sliced
Salt to taste
100 ml water

Easy steps and practical ways to process Pokcoy Stir-Fry Recipes with Eggs that Taste Delicious and Steady

Making Steps

Take the pokcoy that you have washed before, then you cut it into several parts. Then set aside.
Heat the oil, use only medium heat, then you can continue to sauté the garlic until you can smell the aroma of the food.
After the smell of your stir fry you can put the pokcoy into the pan and fry it until it looks a little wilted and limp.
Put the cornstarch mixture into your cooking pan, then stir all the ingredients until it boils and is evenly mixed.
Pour the beaten eggs into your cooking pan and stir until all the ingredients are completely evenly distributed.
After all the ingredients are evenly distributed and your dish is cooked as desired, you can lift the dish after turning off the fire first.
Place your dish on a serving plate and give a little decoration to make it more attractive.
Serve while still hot.

Also Read Cooking Recipes and How to Make Pokcoy Mushrooms with Oyster Sauce, a delicious and steady dish but practical and simple

That's a cooking recipe and an easy way to make a pokcoy stir fry menu with eggs that you can follow to bring a variety of interesting dishes to your dining table. This menu presents pokcoy as the main base, which incidentally is a vegetable and is less popular as a delicious dish for families, especially children. However, with the right spices and appropriate processing methods, this menu can be quite a special dish for you to enjoy and serve.

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