Tips For Frying Fish So It's Not Sticky And Explosive
Fish is one of the most popular dishes on the menu.
However, even though there are so many problems that arise when we want to fry fish, such as sticking or sticking to the pan so that the meat is crushed, or the oil explodes and comes out so that it will hurt the skin. Therefore, many people feel lazy when they want to process or fry fish.
Because fish is one of the foods that contain quite complete nutrition, it is highly recommended as a family dish. Just because you are lazy and afraid when frying it, don't leave this one menu.
Well, actually there are certain ways or tips when frying fish so that the fish doesn't stick and the oil doesn't explode out. Like how? To find out, you can see the discussion below.
Tips to prevent fish from sticking when fried
Preheat the pan before pouring the oil
Our habit when frying something is, pouring oil first and then heating it in the pan. However, in fact this method will actually affect the food we fry. Therefore, it would be better if you preheat the pan so as not to cause the fried fish to become sticky. If the pan is hot, you can pour cooking oil and wait for it to heat up. Only after that, enter the fish to be fried.
Fry Fish with Lots of Oil
If we fry fish with a lot of oil, then the fish we fry will expand and will not touch the bottom of the pan. Therefore, this method can be applied to minimize the fish from sticking. Not only that, using a lot of oil when frying fish will make the fish cook perfectly.
Don't flip the fish
When you want to turn the fish, then you have to make sure that the fish is dry. You should consider turning the fish over as it will destroy the flesh.
Egg Dip
For fish that have soft spines, of course, it will be a little difficult to get fish with a beautiful appearance. Therefore, before the fish is fried, it would be better if you dip it first in the beaten egg. After that, you can fry it as usual. In this way the fish you fry are guaranteed not to be crushed or sticky.
Tips so that the fish doesn't explode when fried
To prevent the oil from bursting when fried, you can add lime to the hot oil. Only after that, you can immediately fry it without having to worry about being splashed by hot oil.
In addition, you can also add salt to the cooking oil. Then let the cooking oil get hot. Only after that, fry the fish until cooked.
Ginger can also be used to prevent oil from escaping. You can add a few slices of ginger that have been previously peeled into the cooking oil. Wait until the cooking oil is really hot. When it is hot, add the fish you are going to fry.
Now, after knowing how to fry fish so that it doesn't stick and the oil doesn't explode as above, hopefully you won't feel afraid or lazy anymore when frying fish. Hopefully these tips are useful.
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