Special Recipe For Making Delicious And Spicy Flour Fried Anchovies
If you want to make a long-lasting dish with the basic ingredients of anchovy, we will present a delicious and spicy fried anchovy.
Anchovy dishes are one of the dishes that are in great demand by many people. In addition to its unique shape, which is small, this anchovy has a delicious and delicious taste when processed into dishes such as fried in flour which will certainly make it crunchy when eaten. In addition to the taste of anchovy, it has many benefits that can be obtained by the body, one of the content of fish is of course very high protein, there is also omega 3 content which is very good for the growth and development of the child.
Well, this time we will give you a special recipe to make a delicious and spicy fried anchovy. In addition, this flour-fried anchovy dish can be stored for a long time, but it must be noted that the storage method must be tightly closed, such as jars, and others. Alright, curious about the recipe and how to make delicious and spicy fried anchovies, let's look at the steps below.
Recipe Name
Special Recipe for Making Delicious and Spicy Flour Fried Anchovies
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make a delicious and spicy fried anchovy flour
Ingredients and Seasoning
- 250 grams of wet anchovy
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- right amount of oil
Panir Material
- 75 grams of flour (medium protein)
- 25 grams of rice flour
- 1/2 tsp chicken stock powder
- 1/2 tsp chili powder
- 1/4 tsp pepper powder
- 1 tsp salt
How to Make Delicious and Spicy Flour Fried Anchovies
How to cook
- The first thing to do before cooking is to wash the anchovy thoroughly, then coat it with lime juice and salt, then let it rest for about 15 minutes.
- After that all the ingredients for the panir are mixed, stir until evenly distributed.
- After that the anchovy is covered with a mixture of panir ingredients, make sure everything is well mixed.
- Next is to heat the cooking oil using medium heat, cook or fry it until it is cooked and the color is golden brown.
- Remove and drain, the anchovy is ready to be served.
That's the Special Recipe for Making Delicious and Spicy Flour Fried Anchovies that you can try at home. Materials that are very easy to find around us and how to cook them are very simple to make this flour fried anchovies special and special. Serve it with warm white rice plus several other ingredients such as stir-fried kale, or make chili sauce according to your family's appetite. In addition, you can also take this flour fried anchovy everywhere when you want to visit friends or relatives or on vacation because this flour fried anchovy dish can be stored in jars and others so it is very easy to carry everywhere. Pretty easy isn't it? By making fried anchovies this flour will certainly add to the collection in your daily menu. Hopefully useful and good luck.
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