Recipe For Sauteed Chickpeas With Delicious Oyster Sauce And Simple Ways To Make
You don't need to feel confused in presenting the menu for today, because we are here to provide practical recipes that you can make at home.
The recipe that we will serve this time is stir-fried chickpeas in oyster sauce. Stir-fried chickpeas this time is equipped with pieces of tofu so that the taste of the stir-fry will be even more delicious. In fact, the taste will be even more special because it uses oyster sauce as a seasoning.
You can make stir-fried chickpeas with oyster sauce easily at home because the steps you have to do are very simple. Curious as to what steps to make and what ingredients and spices are needed? If that's the case, you can immediately listen to the recipe for stir-fried chickpeas in oyster sauce below.
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Number of Servings
4 Servings
Ingredients and Seasonings for Making Delicious Sauteed Oyster Sauce
Main Ingredients Sauteed Beans Oyster Sauce
- 200 grams of chickpeas
- 100 grams of Chinese tofu
- Right amount of oil
- 100 ml water
Seasoning Sauteed Beans Oyster Sauce
- 2 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1/2 onion
- 3 cloves of garlic
- 1 red tomato
- 2 cm ginger
- Salt to taste
- 1/4 teaspoon pepper powder
- Sugar to taste
How to Make Delicious Sauteed Oyster Sauce
How to Prepare Ingredients and Seasonings for Sauteed Chickpeas in Oyster Sauce
- First of all, the beans that you prepare first. Then cut in a diagonal direction, after that wash it clean.
- Slice onions long.
- Finely chop the garlic.
- Bruise ginger.
- Cut the tomatoes into the shape and size you like.
How to Process Tofu
- Take the white tofu that has been prepared. Cut squares with a size of 2×2 cm.
- Keep the pan on the stove on. Put enough cooking oil in the pan. Wait until the cooking oil is hot.
- After the cooking oil is hot, add the chopped tofu. Fry until cooked and crusty. If it's like that, lift and drain.
How to Cook Sauteed Beans in Oyster Sauce
- The first step is to prepare the pan on the stove again. You can use the skillet used for frying the tofu earlier. Set aside the used tofu cooking oil and leave about 3 tablespoons. Leave it until the cooking oil is hot again.
- When the cooking oil is hot, add the onions, garlic and ginger. Saute the onions until wilted and give off aroma.
- After that, add the chopped tomatoes and chickpeas. Saute until both are wilted.
- Next, add the fried tofu, soy sauce, oyster sauce, fish sauce, ground pepper, salt and sugar. Stir well until the spices are dissolved.
- Add water with the amount as specified. Stir well and cook until cooked absorbed. If it is cooked, remove and serve.
You can immediately serve this stir fry on a serving plate that you have prepared, where when serving it you can add a sprinkling of fried onions on top. Stir-fried chickpeas in oyster sauce will be very delicious if eaten hot and of course with a plate of warm white rice.
That's the recipe and how to make stir-fried chickpeas in oyster sauce. Good luck and don't forget to share this recipe with friends or people around by clicking the share button. Also add your comments in the available column below.
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