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The Recipe For The Most Steady And Delicious Mustard Sprouts Cah Special Dish, But Practical And Easy

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As soon as you hear the word bean sprouts, your mind immediately imagines its small and unique shape.

Even so, it turns out that behind its tiny shape, there are various goodness values ​​and important nutrients and nutrients that you can take advantage of. Its goodness in regenerating cells and preventing cancer is one of the benefits of the many other benefits it has, therefore there is nothing wrong if you include these bean sprouts as a dish that you serve at home.

Economical and affordable prices for all people make these bean sprouts can be enjoyed by anyone. Its availability, which is also widely available in the market, makes you no need to fear running out of these bean sprouts for cooking. Therefore, for all of you who are interested in processing bean sprouts into a great dish, here is a recipe that you might try at home. This recipe for cooking mustard sprouts can be an option for those of you who want to try to process bean sprouts into a solid dish that tempts the taste buds. Combined with the right spices and mustard greens as a complementary friend, this is a dish that you shouldn't miss. Curious about the recipe? Check it out below!

the recipe for the most steady and delicious mustard sprouts cah special dish, but practical and easy


Recipe Name

The Most Steady and Delicious Mustard Sprouts Cah Special Recipe, Yet Practical and Easy
4.7 103

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Various Ingredients and Seasonings Used To Make Cah Sprouts Serving

The main ingredient

  • 100 grams of bean sprouts, which are still fresh and large in size, then wash them clean
  • 1 bunch of mustard greens. Rough king

Required Seasoning

  • 6 red onions, thinly sliced
  • 1 tablespoon sesame oil
  • 4 pieces of Garlic, thinly sliced
  • teaspoon pepper powder
  • 1 tablespoon salt
  • teaspoon sand

Also read the Special Recipe Sprouts Tofu Oyster Sauce The Most Delicious and Steady But Easy and Practical

How to make a delicious and steady dish

Ways of making

  1. First take the sliced ​​​​spices that you have prepared then you heat the oil in a frying pan.
  2. After the oil is hot, continue to stir-fry the sliced ​​spices until you can smell a strong aroma.
  3. After the aroma is smelled, put the wai into the pan, then stir briefly.
  4. Slowly pour water into the pan, then continue to cook until the water boils.
  5. Start adding the bean sprouts along with the food flavors in the form of salt, sugar and sesame oil. Stir until the ingredients are evenly cooked.
  6. Once cooked you can turn off the heat and lift the dish onto a serving plate.
  7. Decorate and arrange in such a way, then serve while the dish is still warm.
  8. Serve with warm rice to make the dish more delicious and delicious.

This is a recipe that you can follow. This recipe for cooking mustard sprouts is one dish that can be your mainstay when entertaining guests or serving delicious dishes for the family at home. For all of you who feel interested and want to try enjoying this dish, then try to invite your friends by pressing the share button and share this article with your friends and friends on social media. Also give your comments about the dish of cah bean sprouts in oyster sauce which is very steady and tempting.

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