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Simple Recipe For Sauteed Oyong Eggs That Are Savory And Delicious And How To Make

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Oyong is a vegetable that is rich in fiber content, this type of vegetable is very good for consumption.

Well, if you are bored with the same vegetable menu, there is nothing wrong if you make or process this oyong at home as a family meal. In addition to vegetable oyong can also be processed by means of stir-fry. Stir-fried Oyong is a fairly simple vegetable, but even so, this one stir-fry is liked by many people from all walks of life and ages.

You can make this oyong stir fry with other ingredients, such as eggs. The presence of this fried eggplant on the dining table will make your meal feel more special, why not the delicious and savory taste will increase your appetite and appetite with your family.

The process of making stir-fried oyong eggs is easy and fast, the ingredients and spices you need can also be easily found in the market. Curious about the ingredients and seasonings and how to make them? If that's the case, you can just look at the recipe and how to make it below.

simple recipe for sauteed oyong eggs that are savory and delicious and how to make


Recipe Name

Simple Recipe for Sauteed Oyong Eggs that are Savory and Delicious and How to Make

4.8 201

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Savory and Delicious Oyong Egg Stir Fry

The Main Ingredients for Sauteed Oyong Eggs

  • 300 grams of oyong
  • 1 egg
  • Enough cooking oil for frying
  • 100 ml water

Sauteed Oyong Egg Seasoning

  • 3 cloves of garlic
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste

How to Make Sauteed Oyong Eggs that are Savory and Delicious

How to Prepare Ingredients and Seasonings for Sauteed Oyong Eggs

  1. The first step is, take the oyong that you have bought. Then peel or clean the oyong. Cut the oyong in circles to the thickness you want.
  2. After that, break the eggs that have been prepared. Then beat the eggs.
  3. Finely chop the garlic.

Also Read Recipes and How to Make Delicious and Special Mixed Meat Lodeh Vegetables

How to Make Stir-fried Oyong Eggs

  1. The first step that must be done is, you have to prepare a frying pan or other cooking tools. Keep the pan or cooking utensil on the stove. Enter the cooking oil that you have prepared to taste. Leave until the cooking oil is hot.
  2. After the cooking oil is hot, add the chopped garlic. Saute the garlic until wilted and give off a fragrant aroma.
  3. Then, enter the oyong that you have cut. Stir well and cook until the oyong is half wilted.
  4. Then add water. Stir well and season with ground pepper, salt, and sugar. Stir well until the spices are dissolved.
  5. Next, add the eggs that you have beaten earlier. Wait until the eggs are cooked. Then stir to mix evenly.
  6. Cook again until the ingredients are cooked and the spices are absorbed. If it's like that lift and serve on a plate or serving place that has been prepared.

Sauteed Oyong eggs have been successfully processed. Now you can directly serve it on the dining table so you can eat it with your family at home.

That's the recipe and how to make stir-fried oyong eggs. Easy and simple right? Hopefully useful and good luck trying to make. If you like the recipe that we present, don't forget to share it with friends, friends or people around you by pressing the share button. Also include your comments or opinions in the column below.

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