Spicy Sour Patin Fish Soup Recipe

Spicy Acid Patin Fish Soup Recipe – Catfish is a freshwater fish that has thick flesh, and is slightly fatty. Catfish can be processed into a variety of delicious dishes. One of the delicious catfish dishes is catfish soup. The taste is sour, spicy and fresh, very suitable to be enjoyed with warm rice. Besides being thick, the fish meat is also soft and nutritious. Let's see the recipe and how to make spicy and sour catfish soup below.

Spicy Sour Patin Fish Soup Recipe

A serving of spicy and sour catfish soup, catfish is processed with a variety of selected herbs and spices to produce a delicious dish. You can make it for a delicious dinner menu.

Main Course

Indonesian cuisine

Keyword catfish, catfish recipe, catfish soup recipe

Preparation Time 5 minutes

Cooking Time 45 minutes

8 servings _

Calories 120 kcal

Materials

Main Ingredients Needed

1 kg catfish
2 cm galangal
750 ml of water
1 lemongrass stalk
2 cm ginger
3 lime leaves
2 tsp sugar
1.5 tablespoons salt
1 tomato _
1/2 tsp pepper powder
2 spring onions
1 handful of basil leaves
2 tablespoons lemon/lime juice
10 pieces of red chili

Required Seasoning

7 cloves of red onion
5 cm turmeric
8 pieces of red chili
5 pecans _
4 cloves of garlic

steps

How to Prepare the Materials Needed

First of all, please crush the galangal that you have provided.
Then chop the tomatoes and finely chop the scallions.
After that, please puree the spices as mentioned above.

How to Make Spicy Sour Catfish Soup

If the ingredients and seasonings are ready, the next step is to make a spicy and sour catfish soup. Please take the fish you have provided, then cut the fish into 3 to 4 parts. Then wash the fish thoroughly under running water. If so, drain it first.
Next, please smear the fish using lemon or lime juice. Leave it for about 30 minutes.
Then prepare a frying pan and pour enough cooking oil or about 3 tablespoons. Heat.
Enter the spices that have been mashed together with ginger, galangal, lemongrass and lime leaves. Stir well and stir fry until fragrant.
Add water. Mix well.
Also add sugar, salt and pepper. Stir again until evenly mixed.
Enter the catfish that has been cut into pieces and washed until clean earlier.
Cook the catfish until completely cooked. Every now and then you can turn it over, but not too often so that the fish doesn't get crushed. Cook the fish until the spices are absorbed.
The next step, please enter the sliced scallions, basil leaves, tomatoes, cayenne pepper and a squeeze of lemon or lime juice.
Stir well and simmer briefly. If you have, you can lift and serve it in the serving place that has been provided.

Recipe Notes

Tips for Making Spicy Sour Catfish Soup

Let's look at some tips for making spicy and sour catfish below.

Choose catfish whose condition is still fresh so that the catfish soup dish you make is more delicious.
You don't need to cook it too long and avoid turning it often because the catfish softens quickly. If you turn over often, the fish will be crushed.

That's the recipe for spicy and sour catfish soup that is delicious, delicious and fresh. Good luck at home.