Simple And Easy Recipes For Making Pomfret Fish With Rujak Seasoning
Pomfret with rujak seasoning is one of the food choices for culinary lovers which has a characteristic delicious taste.
For fish culinary lovers, especially pomfret, must know the benefits and delicacy of the fish. Pomfret, one of the fish that live in fresh water, is not as famous as other fish such as tuna, goldfish and fish which are indeed one of the consumptions in your daily menu. But you should know that this pomfret has a myriad of benefits that are good for health, one of which is that pomfret is able to prevent stroke, can reduce cholesterol levels, be able to overcome anemia, then the growth of the child's brain and many more benefits for the health of the body.
Well, there's no need to hesitate, from now on it's a good idea to try this pomfret fish that you always serve on your daily menu. There are many variants of this pomfret, such as fried pomfret, pesmol pomfret and many more. But this time what we will discuss is pomfret with salad dressing. The delicious taste of this rujak spice makes the pomfret even more special when eaten. Here's a simple and easy recipe for making Pomfret Fish with Rujak
Recipe Name
Simple Easy and Practical Recipes for Making Pomfret Fish with Rujak Seasoning
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Pomfret Fish Cuisine with Rujak Seasoning
Ingredients and Seasoning
- 2 fresh pomfret
- 1 tsp lime juice
- 2 tsp salt
- 2 red chilies, seeds removed, sliced obliquely
- 1 tomato, chopped
- 1 tbsp sweet soy sauce
- 1/2 tsp salt
- 1 tsp brown sugar, combed
- 1/4 tsp chicken stock powder
- 1 tsp cornstarch
- right amount of oil
- 200 ml of water
Fine spice ingredients
- 2 cloves of garlic
- 5 red onions
- 5 large red chilies
- 3 pieces of curly red chili
- 1 cm roasted turmeric
How to Make Pomfret Fish with Rujak Seasoning
How to cook
- The first thing to do is to clean the pomfret, remove the contents of the stomach, then cut into pieces, then coat with salt and lime, let stand for about 15 minutes
- Next is to heat the cooking oil then fry the pomfret until dry and cooked, remove and set aside
- Next is to saute the ground spices until fragrant, then add the big red chilies, then stir until wilted, then add the sweet soy sauce, stir until evenly distributed.
- After that add water, brown sugar and salt and chicken stock powder.
- Cook until boiling, then add the tomatoes, stir until smooth, add the cornstarch solution, stir until bubbling, then add the fried pomfret, stir until smooth.
- Remove and ready to serve.
That's the Simple Easy and Practical Recipe for Making Pomfret Fish with rujak seasoning that you can try at home, good luck. Easy-to-find ingredients and very simple cooking methods make the rujak seasoned pomfret dish still has a distinctive and delicious taste. Serve along with warm white rice coupled with several other ingredients in the form of lalaban, making it more special. And of course, what is more important is that making pomfret fish with rujak seasoning will add to your daily menu collection. Good luck
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