Padang Grilled Shrimp Recipe

Padang Grilled Shrimp Recipe – For you seafood lovers, this Padang grilled shrimp recipe can be used as a reference for lunch or dinner menus with your beloved family.

As we know, shrimp can be processed into a variety of delicious dishes, including grilled. With special spices and selected spices, fresh prawns processed by roasting will produce a delicious and special dish, especially if you enjoy it with the addition of fresh vegetables, chili sauce and warm rice.

In addition to its delicious taste, how to make it is also very easy. When you first eat it guaranteed you will be addicted. So, so that you are no longer curious, let's look at the recipe and how to make Padang grilled shrimp below.

Padang Grilled Shrimp Recipe

Padang grilled shrimp is made from fresh shrimp, then wrapped with selected herbs and spices. After the spices seep, just burn until cooked.

Main Course

Indonesian cuisine

Keyword Shrimp Recipe, Grilled Shrimp Recipe, Grilled Shrimp Recipe

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

4 servings _

Calories 52 kcal

Materials

Main Ingredients Needed

400 grams of prawns a bit big
1/2 tsp salt
1 tsp lemon juice
2 cm galangal
5 lime leaves
1 kandis acid
2 lemongrass stalks
150 ml coconut milk taken from 1/2 coconut
1/2 tsp pepper powder
2 tsp salt
enough cooking oil

Softened seasoning

4 cloves of garlic
4 large red chilies
6 curly red chilies
8 red onions
1 1/2 teaspoons coriander
2 cm ginger
2 cm of burnt turmeric

steps

How to Prepare the Materials Needed

First of all, please take the shrimp that you have provided. Wash until clean and trim the back.
Next, discard the lime leaves. Then finely slice.
After that, take the white part of the lemongrass. Then bruise. After that, please also bruise the galangal.
Puree all the spices as mentioned above. If you want to be more practical, you can grind it using a blender.

How to Make Padang Grilled Shrimp

Take the shrimp that you have cleaned. Then coat with lemon juice and salt. If so, set it aside first.
Next prepare a frying pan and pour about 4 tablespoons of cooking oil. Heat the cooking oil.
Then enter the ground spices along with other ingredients such as galangal, lemongrass, bay leaves and kandis acid. Stir well and saute all the spices until cooked and fragrant.
The next step, please enter the coconut milk along with various other spices such as ground pepper, salt and brown sugar. Stir well and cook until the gravy boils. If it's like that, please lift it.
Shrimp please coat with the spices that have been sauteed. Then let stand for about 1 hour until the spices are completely absorbed.
Then prepare to burn. Shrimp that have been smeared with spices can be burned until cooked. When grilling the prawns, you can smear the remaining spices.

Recipe Notes

Tips for Making Grilled Shrimp

Let's look at some tips for making grilled shrimp below.

Choose shrimp that are still fresh so they taste even more delicious.
If you don't have a charcoal burner, you can replace it with a pan baked on the stove.

The Padang grilled shrimp dish is finished. You can enjoy it with warm white rice, as well as additional chili sauce to make the meal more tasteful.

Also Read Recipes and How to Cook Fried Shrimp Flour with a Delicious and Special Sweet and Sour Sauce