Special Recipe For Dry Fried Pomfret Fish

The soft texture of the meat coupled with the savory taste makes the dried-fried pomfret one of the favorite dishes for culinary lovers.

Pomfret that lives in fresh water is one of the fish that is widely cultivated by the people of Indonesia. In addition to its delicious taste, the nutritional and nutritional content of this pomfret is also very good for health. One of the benefits that can be obtained from this pomfret is being able to prevent stroke, control cholesterol levels, reduce the risk of heart disease, then it is very good for children's brain growth, and there are many more benefits that can be obtained from this pomfret.

In addition to the health benefits of this pomfret, it turns out that we find many in restaurants and restaurants, so it is not surprising that culinary lovers always hunt for it because of its deliciousness. Well this time we will give very simple tips in processing this pomfret, only fried but still has a different taste because it is added with some spices which are very helpful in maintaining the taste of this pomfret. Curious, not how the special recipe makes dry fried pomfret, here we provide the steps below.

Recipe Name

Special Recipe for Dry Fried Pomfret Fish

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

6 Servings

Ingredients needed to make Dry Fried Pomfret

Ingredients and Seasoning

6 pomfret
1 lemon
8 cloves of red onion
4 cloves garlic
2 cm ginger
3 cm ginger
coriander to taste, roasted
salt to taste
pepper powder to taste
right amount of oil

How to Make Dry Fried Pomfret

How to cook

The first is to clean the pomfret, remove the entrails, then cut the body parts.
Next is the onion, garlic, coriander, ginger and also turmeric, mashed, then store in a large container.
Next enter the lemon juice, then salt and pepper powder, then stir until evenly distributed.
After that, put the pomfret in the container that already contains the seasoning ingredients, then stir until well blended. Then let it rest for about 15 minutes.
After that heat the cooking oil using medium heat, then fry the pomfret until dry and cooked.
Remove and ready to serve.

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That's the Special Recipe for Making Dry Fried Pomfret Fish that you can try at home with your beloved relatives or family. Very simple in processing and also ingredients that are easily found around us, making this fried pomfret dish is very much in demand. Now for those of you who are lazy to leave the house, and want to eat in a simple and fast way, this is perfect for making dry fried pomfret. Serve along with warm white rice and also added with other ingredients in the form of lalaban and chili sauce according to your appetite. Good luck.

Don't forget to share the Special Recipe for Making Dry Fried Pomfret to fish lovers, especially pomfret, both your relatives, friends and relatives, and don't forget to leave a comment below, thank you.