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Simple Recipes And How To Make The Most Delicious And Tender Squid Soy Sauce From Seafood, Steady For Families

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There are many ways that can be done to make a basic ingredient into an interesting and delicious menu but still simple in processing.

One of the cooking menus that is quite easy and can be used as an alternative dish for your family is the squid menu recipe. The recipe for the squid dish in question is salted squid in soy sauce.

The soy sauce salted squid menu is a dish that has a steady and savory taste, but the processing process is not too difficult or easy. So that you who are lazy to go out can practice this menu at home.

simple recipes and how to make the most delicious and tender squid soy sauce from seafood, steady for families


For those of you who are interested in the recipe for this delicious dish of salty squid in soy sauce, you can try to see the recipe and the steps for making it below. Good luck with your creativity and good luck with your cooking!

Recipe Name

Simple Recipes and How to Make the Most Delicious and Tender Soy Sauce Salted Squid from Seafood Steady for the Family
4.5 120

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Ingredients Needed To Make The Most Delicious And Tender Soy Sauce From Seafood, Steady For The Family

The main ingredient

  • 399 grams of medium-sized salted egg squid
  • 8 red onions, chopped
  • 4 cloves garlic, chopped
  • 10 green chilies, cut into thin slices
  • 2 bay leaves
  • galangal segment
  • 5 green tomatoes, cut into squares
  • 3 star fruit vegetables, split into 2 parts
  • 1 plantain, clean and weed
  • 2 teaspoons brown sugar, comb
  • 5 tablespoons of sweet soy sauce
  • Salt to taste
  • Right amount of oil

Ways and Steps to Make the Most Delicious and Tender Soy Sauce Salted Squid from Seafood Steady for the Family

How to Cook Squid Soy Sauce

  1. Prepare a frying pan and oil then you heat it using only medium heat.

    2. after it's hot, continue to fry the salted squid you have until it's quite cooked, try not to be too dry and crunchy. Remove and set aside.

  2. Reheat your skillet and oil then continue to stir-fry the other ingredients in the form of shallots, garlic, galangal, salam and chilies until the fragrant aroma of the food can be smelled.
  3. After a while you add food flavors in the form of salt, brown sugar and soy sauce, continue to stir until the soy sauce and sugar become caramelized. It is very important to pay attention to this part, because this caramel seasoning is one of the key determinants of this dish.
  4. After it feels enough to cook the spices, continue cooking by adding the squid which was cooked half-cooked along with other ingredients such as green tomatoes, star fruit and petai. Stir until smooth.

Also Read Cooking Recipes and How to Make Wet Squid, a Simple Delicious Seafood Serving that Tastes Good and Steady

This is a very delicious recipe for salted squid in soy sauce. The combination of the salty taste of delicious squid combined with soy sauce is no less delicious. This delicious soy sauce-salted squid menu is perfect to serve as a friend to eat warm rice which is quite delicious. This menu is also fairly easy to practice.

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