Vietnamese Spring Roll Recipe, Fresh Healthy Snacks

Vietnamese Spring Roll Recipes, Healthy and Fresh Snacks – Vietnamese-style Spring Rolls are now popular, as evidenced by the many vendors selling this one food. This Spring Roll is the right choice for those of you who want to eat fresh, healthy but still filling snacks. These Vietnamese spring rolls are made from a variety of healthy and nutritious ingredients that can fulfill your daily nutrition.

See more: Various Healthy Snack Recipes

For those of you who usually buy this Vietnamese-style spring roll dish, it would be better if you now make it yourself at home if you want to enjoy it. Because the way to make it is very easy to follow with ingredients that are practical and easy to find. You can use various vegetables according to taste if you want a more delicious spring roll dish.

Curious what the recipe is and how to make it? To find out, you can see the recipe and how to make Vietnamese-style spring rolls below.

See more: Various Healthy Snack Recipes

Vietnamese Spring Roll Recipe, Healthy and Fresh Snack

Salad _

Vietnamese Cuisine

Keyword healthy food, healthy food recipe, spring roll

Preparation Time 20 minutes

Cooking Time 30 minutes

3 serving

Calories 70 kcal

Materials

Main Ingredients Needed

5 pieces of rice spring roll skin
100 grams of vermicelli
5 lettuce leaves
15 medium size prawns
15 mint leaves
250 grams of beef

Ingredients for Making Peanut Sauce

3 tablespoons unsalted peanut butter
2 cloves of garlic, please finely chop
1 tablespoon olive oil
5 tablespoons Hoisin sauce
5 tablespoons of broth
2 tablespoons lemon juice
1 tablespoon sugar

steps

How to Make Peanut Sauce

First of all, the step you have to do is make peanut sauce. Please mix all ingredients to make peanut sauce, except sugar and lemon juice.
Then you can heat the ingredients using the microwave for about 30 seconds.
Next please add the lemon juice and sugar. Stir again until evenly distributed and the sauce becomes thick.

How to Make Spring Roll

When the sauce is finished, you can now make spring rolls right away. First of all, first peel the skin and head of the shrimp until clean. After that, bring the water to a boil and boil the prawns until they are cooked or turn reddish in color. After that, please drain it first.
The next step, boil the water again and boil the beef until cooked. When it is ripe, you can slice it thinly lengthwise. Set aside.
Prepare enough hot water in a bowl or other container. Then take the spring roll skin and soak it in hot water until the texture becomes soft. You can do the same for the vermicelli. If you have, you can drain it until the water becomes dry.
Take a piece of spring roll skin, then arrange on it lettuce leaves, three mint leaves, vermicelli, sliced boiled meat and three shrimp. Then you can roll it until it is solid.
If you have you can serve it on a serving plate along with the peanut sauce that you have made.

The Vietnamese style spring roll has been made. Apart from being a snack, you can also make this delicious and healthy dish for lunch to the office. You can enjoy it with the addition of peanut sauce to make it more delicious. As a variation, you can add or combine various vegetables according to your taste to get a more special spring roll dish. Good luck .

Also Read Recipes and How to Make Simple Home-Style Sandwiches for Breakfast