Delicious Serving Recipes And How To Make Shrimp Tofu Balado Delicious And Delicious Also The Most Steady
One of the presentations that is quite popular when processing a food is dibalado.
The process of making food by means of Balado itself is done by adding the typical red Balado seasoning. Balado itself is known to be used for various types of food. From potatoes, tofu, eggs. By looking at this, there is no harm in trying to make an interesting dish, namely shrimp balado.
This Balado shrimp menu definitely gives an appetizing taste, especially when this menu is equipped with tofu as a friend of shrimp, this preparation will be richer in taste and arouse your appetite. you can try to make this as salash or an interesting dish for your family at home or for your near and dear ones. This menu is also quite suitable to be used as a provision when you want to go to work or also for your children who want to go to school.
See the recipe and how to make it below so you can try to make the Balado tofu shrimp menu with the most steady and delicious taste at home. Good luck with processing this delicious saian of shrimp tofu Balado, good luck.
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Number of Servings
3 Servings
The Ingredients Needed To Make Prawn Soup Tofu Balado Delicious and Delicious Also The Most Steady
The main ingredient
- 250 grams of fresh net prawns
- 5 pieces of tofu
- 3 tablespoons of tamarind water
- Salt to taste
- Adequate seasoning
- Sugar to taste
- Right amount of oil
Ground spices
- 100 grams of red chili
- 5 red onions
- 3 cloves of garlic
Ways and Steps to Make Shrimp Tofu Balado Delicious and Delicious Also the Most Steady
How to make
- Clean the prawns and remove the parts such as the head and skin then continue frying for a while, don't let it get too dry. Set aside.
- Cut the tofu according to your own taste and then continue to fry as well. Set aside.
- Use a blender or pestle to grind the onions, garlic and red chilies.
- Saute the spices that have been mashed over low heat until you can smell the aroma.
- Add seasonings in the form of salt, pepper and seasonings, stir again for a while.
- Take the shrimp back and then you put it in the stir fry, stir until well mixed with the spices you made. After the aroma smells and the shrimp looks discolored, continue by adding tamarind water into the stir fry, then let it sit for a while until it absorbs.
- Finally, you can put the tofu into the pan and then stir again until the spices are evenly distributed and seep into the shrimp or tofu you mix.
- After it is cooked then lift the shrimp tofu Balado that you make and serve it on a serving plate to your family and closest people.
That's the way and the recipe for making an appetizing tofu Balado shrimp menu. You can serve it to your family in your home and those closest to you. don't forget to share with them by pressing the share button at the bottom of this article. Also enter your opinion about this recipe in the comments column provided at the bottom.
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