Recipes And How To Make A Simple Cassava Pie That Is Soft And Original Delicious
Serving pie is tempting, especially enjoyed with a cup of tea or warm milk.
Processed cakes on this one are generally made from flour mixed with eggs and other ingredients. But this time we will combine a pie made from cassava. What kind of curious? Check out the recipe below.
Recipe Name
Recipes and How to Make Simple Cassava Pies that are Soft and Original Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 Servings
Ingredients needed to make simple and delicious simple cassava pie
Pie Skin Material:
- 75 grams of margarine
- 1/4 teaspoon salt
- 100 grams of medium protein flour
- 1 egg, beaten off
- 200 grams of steamed cassava
- 1/2 teaspoon of baking powder
Pie Filling Ingredients:
- 2 tablespoons margarine
- 50 grams of sweet corn
- 75 grams of chicken fillet, roughly chopped
- 1/4 teaspoon sugar
- 1/4 of an onion, finely chopped
- 100 grams of carrots, cut into small squares
- 1/4 teaspoon pepper powder
- 75 ml water
- 1 tablespoon tomato sauce
- 1/2 teaspoon salt
- 1 tomato, seeds removed, diced
- 1/2 tablespoon celery, finely chopped
How to Make a Simple Cassava Pie that is Soft and Original Delicious
How to Make Pie Skin:
- The first one can be done by making a pie crust. To make this material, you can first grind the steamed cassava. Please puree this material using a blender or mashed manually by using a pestle.
- After the ingredients are smooth, add the margarine together with the beaten eggs. Stir these ingredients evenly until all the ingredients are mixed.
- Continue by adding the salt along with the flour and baking powder. Stir all these ingredients until all these ingredients are evenly mixed.
- Knead the dough until lumpy. Use your hands as you knead this material evenly. Continue kneading the dough until it becomes lumpy.
- After that, grind the pie crust using a grinding machine until thin with a thickness of about 1/2 cm.
- Put the dough in the refrigerator and let it rest for about 15 minutes until this material becomes more evenly set.
- Take out the dough and mold it into a short 6 cm diameter pie mold that has been spread evenly using margarine. Before baking in the oven, please prick the dough first using a fork evenly.
- Bake in the oven at 170 degrees for about 20 minutes until the ingredients are evenly cooked.
Also Read Recipes and How to Make a Delicious, Practical and Easy Chocolate Milk Pie
How to Make the Stuffing:
- While waiting for the pie crust to cook in the oven, please prepare a frying pan on the stove using medium heat.
- Enter the margarine into it and saute the chopped onions until this material becomes more fragrant evenly.
- Next, put the chicken fillet in it and stir until it turns a paler color.
- Add the carrots along with the peeled sweetcorn. Saute this material until wilted evenly.
- Add the tomatoes along with the tomato sauce, salt, sugar, ground pepper and celery. Stir these ingredients evenly until everything is mixed and more wilted. Enter the water into it and cook until all these ingredients become more permeable and thick evenly. Set aside.
- Once the pie crust is cooked, remove the dish and wait a while for it to cool. Pour the filling on top and arrange it beautifully.
Once arranged, you will be ready to enjoy this dish with your extended family.
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