Recipes And Ways To Make Delicious, Simple And Practical Flower Cabbage Stir-fry

Cabbage flower is one of the names of types of vegetables that can be processed into various types of cuisine, flower cabbage or more commonly known as cauliflower is one of the leading types of vegetables for Indonesian people.

This type of vegetable has a shape that is very similar to broccoli, but what distinguishes it is the color of the two. The color of flower cabbage is white, while broccoli is green.

There are so many types of food that can be processed and produced from this one vegetable. Starting from processed gravy to even without gravy. Well, one of the processed flower cabbage without gravy is stir-fried flower cabbage. Stir-fried cauliflower will complete your dining table for lunch or dinner. The taste is so savory and delicious that will spoil your tongue at any time. The composition of spices and other complementary ingredients will blend into one and make this dish even more special and special. Moreover, if you eat it with your beloved family at home, of course the warmth will be created even more.

Sauteed this flower cabbage vegetable in addition to producing a delicious taste, is also certainly very nutritious. So that way there is no reason for you not to serve this one vegetable at the dinner table.

Talking about how to make stir fry this one is already familiar. Practical and simple are the two words that represent it. So, you want to try making this one vegetable at home? Below we will present a recipe and how to make a delicious, simple and practical stir-fried cabbage flower especially for you.

Recipe Name

Recipes and how to make delicious, simple and practical flower cabbage stir-fry

4.5 120

Cooking Time

Preparation:30 minutes

Also Read Recipes and How to Cook Vegetable Lodeh Eggplant Purple Long Beans that are Delicious and Savory

Cook:35 minutes

Total:1 hour 5 minutes

Number of Servings

2 Servings

Ingredients and Seasonings Needed To Make Delicious, Simple and Practical Sauteed Cabbage Vegetables

Main Ingredients and Seasonings Sauteed Cabbage Vegetables

• 100 gr cauliflower/cabbage
• 100 gr of clean, fresh prawns without skin and head
• 1/2 onion
• 1 carrot
• 1/4 teaspoon pepper powder
• 3 tablespoons oyster sauce
• Sugar according to taste
• Salt according to taste
• Flavor according to taste
• Enough water
• Oil for frying to taste

Smooth Seasoning Sauteed Vegetable Cabbage Flowers

• 3 cloves of garlic
• 5 red onions
• 2 grains of roasted hazelnut

How to Make Sauteed Vegetable Cabbage Flowers Delicious, Simple and Practical

How to Prepare Ingredients and Seasonings for Sauteed Cabbage Vegetables

1. First, cut the prepared cauliflower to the size and shape according to your taste. Wash and drain.
2. Then, cut the carrots lengthwise to form matchsticks.
3. Cut the onion lengthwise.
4. Puree all the ground spices that have been prepared.

How to Cook/Make Sauteed Cabbage Vegetables

1. After preparing the ingredients and spices as described above, the next step you have to do is heat the oil and stir-fry the mashed spices along with the onions until they smell good.
2. Add enough water and wait for it to boil.
3. After that, add the cauliflower, shrimp and carrots. Stir until evenly distributed until all ingredients are slightly wilted.
4. Next, add the oyster sauce and add the ground pepper, sugar, salt and flavoring. Stir until evenly distributed.
5. Then, cook until the gravy has reduced and all ingredients are completely cooked.
6. Once it's cooked enough, remove and serve.

Also Read Recipes and How to Make Sauteed Long Bean Sausages that are Delicious and Simple

That's the recipe and how to make a delicious, simple and practical flower cabbage stir fry. Very easy to make right? Good luck and happy tasting. Don't forget to share this recipe with your friends and relatives.

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