The Most Delicious And Delicious Gapit Dates Pastry Recipe For And Serve During Eid

What comes to your mind when you hear about dates?

Dates are a fruit dish typical of the Middle East which is known to have a very distinctive sweet taste. This brown fruit is also known as one of the types of fruit that was used by the Prophet to be consumed at the time of breaking the fast. Dates with their sweet taste can be a perfect antidote to hunger after a day of fasting. Therefore, even though it is not a native fruit from Indonesia, dates are much sought after and consumed by people during the fasting month.

For those of you who also like dates, then there's no harm in trying to make this date dish more varied and varied by processing it into a pastry dish. Here's a cookie cutter recipe that you can try to make at home. Interested in trying? Let's see below!

Recipe Name

The Most Delicious and Delicious Gapit Date Pastry Recipe for and Serve During Eid

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Total:120 minutes

Number of Servings

2 pans

Various Ingredients and Seasonings Needed to Make the Most Delicious and Delicious Gapit Date Pastry Dishes to and Serve During Eid

Materials

50 grams of sugar
100 grams of margarine
50 grams of powdered sugar
15 grams of cornstarch
1 egg take the yolk
50 grams of dates, cut lengthwise
150 grams of medium protein flour
2 eggs, take the yolk then you beat it off with 1 teaspoon of water

Steps to make the most delicious and delicious Gapit Dates Pastry Recipe for and Serve during Eid

Processing Step

Prepare the ingredients which include amargarine and powdered sugar, then you put them in a container and beat using a mixer until all the ingredients are evenly distributed for about 1 minute.
After mixed well then you can continue to add the egg yolks into the mixture, then you continue to whisk the ingredients.
After your dough looks fairly even, you can start to add the flour and cornstarch into the dough while sifting. Stir again until completely smooth.
If your dough is stable enough to be shaped, please continue the process by grinding the cake dough until it is flat, then you print it in a round and jagged shape with a diameter of approximately 4 cm.
Take the date filling, then fill it and place it on the dough that has been formed earlier.
After that you cup the sides, but pay attention not to be too tight.
Continue by placing the cake dough that you have formed on the baking sheet in a standing position and don't forget to give the spread material.
After being given the spread, you can continue by sprinkling coarse granulated sugar on the cake you have.
Put the cake in the oven and set the temperature to 150 degrees. Bake for about 25 minutes until cooked.
Remove the cake after it is cooked then drain for a while before you put it in a jar and serve it.

Also Read the Anti-Fail Cheese Chiffon Cake Recipe

That's the recipe as well as the ways and steps to make a delicious and delicious pastry called Gapit Kurma pastries. These pastries with a taste of dates are certainly very fitting to be served at Odul Fitri moments or even at moments of family togetherness when relaxing. The taste is very fitting to complement this drink, it can be your alternative choice in serving cakes to friends and relatives who visit the house.