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Recipes And How To Make Sauteed Fish With Jambal Bread Which Is Delicious, Delicious And Delicious

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The dish of stir-fried fish with jambal roti is a simple dish with delicious taste that you can make at home.

Even though it is made from the main ingredient of salted fish, make no mistake, this dish can still be created with herbs and spices as we make many dishes in general. Don't worry about the dominant salty taste, this time we will make a delicious and delicious dish. Come on, let's take a look at this delicious recipe for stir-fried fish with jambal roti.

recipes and how to make sauteed fish with jambal bread which is delicious, delicious and delicious


Recipe Name

Recipes and How to Make Sauteed Fish with Jambal Bread that is Delicious, Tasty and Delicious

4.7 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Sauteed Fish Sambal Jambal Roti which is delicious, tasty and delicious

Fish Ingredients and Seasonings:

  • 300 g jambal roti salted fish
  • The oil for frying
  • 2 large green chilies, sliced ​​oblique
  • 100 ml chicken stock, ready to use
  • 4 star fruit vegetables, thick cut
  • 1 bay leaf
  • 1 tbsp lime juice
  • 2 cm galangal, bruised
  • 2 large red chilies, sliced ​​oblique
  • 1/2 tsp sugar

Ground Seasoning Saute:

  • 2 cloves of garlic
  • 3 pieces of red chili
  • 6 red onions
  • 3 pieces of cayenne pepper

How to Make Sauteed Fish with Jambal Roti which is delicious, tasty and delicious

Tips for Preparing Jambal Roti Salted Fish:

  1. The first thing you can do is to clean the jambal roti salted fish that you bought. The tips that you can do when buying jambal roti fish is to choose jambal roti fish with good quality. Like the meat still looks fresh, not gray or green.
  2. Meanwhile, to clean the Jambal Roti fish, you can take the fish to the laundry area for later cleaning.
  3. Please place the Jambal Roti fish under the running water and clean the fish to remove dirt on the fish.
  4. Next, cut the fish into pieces of the size you want. You can adjust according to your own taste, either cut large or cut into small pieces.
  5. Then, soak the jambal roti anchovies in warm water to remove excess salt from the fish which will make the fish taste so salty when cooked.

Also Read Cooking Recipes and How to Make Stir-fried Tuna Pindang which is Original, Delicious but Easy

How to Make Sauteed Fish with Jambal Roti:

  1. Prepare a frying pan on the stove, use medium heat and wait until the oil is evenly heated.
  2. After that, stir-fry the ground spices until the spices smell fragrant. After that, put green chilies in it along with red chilies, cayenne pepper, vegetable starfruit, bay leaves, and galangal. Stir until wilted.
  3. Enter the jambal bread that has been cut into pieces and soaked in hot water. Add it together with the broth. Cook briefly until the water seeps into it. Enter the lime juice into it, sprinkle with sugar and mix well and then remove when it is absorbed.

Serve this dish into a container or bowl that has been prepared to be enjoyed and served with the family. This dish will taste more delicious and more delicious if eaten while it is still warm and make friends with a plate of fluffier rice. Thus the recipe for making delicious and delicious sambla jambal roti fish.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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