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Cooking Recipes And How To Make Delicious And Savory Butter Beef Balls

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A serving of butter beef balls is a delicious dish that is rich in spices.

This dish is perfect for serving when there is a big meal with family or friends at home. The combination of delicious spices and savory meat will make anyone fall in love with the taste. In addition, how to make it is quite easy. Curious as to what the recipe is? Come on, let's look at the following how to make delicious and savory butter beef balls.

cooking recipes and how to make delicious and savory butter beef balls


Recipe Name

Cooking Recipes and How to Make Delicious and Savory Butter Beef Balls

4.8 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients Needed To Make Delicious and Savory Butter Beef Balls

Main Ingredients for Making Butter Beef Balls:

  • 500 grams ground beef
  • 4 tablespoons butter
  • 2 chicken eggs
  • 1 1/2 tablespoons sambal ulek (already salted)
  • 2 teaspoons cornstarch
  • 1 tablespoon cream
  • 1 tbsp mayonnaise
  • 2 tablespoons of sweet soy sauce
  • 100 grams of bread flour

Butter Meat Ball Complementary Ingredients:

  • 1 sprig of rosemary
  • 2 tablespoons butter
  • 100 grams of grated cheese
  • 1 teaspoon instant beef flavor broth
  • 5 medium large potatoes, make french fries
  • 5 tablespoons milk
  • 150 grams penne rigata (pasta), boiled

How to Make Delicious and Savory Butter Beef Balls

How to Make Butter Meat Balls:

  1. The first thing that can be done in advance to make meatball dough is to prepare a bowl with a large enough size.
  2. After the bowl is in front of you, now please add the ground beef and mix together with the butter, cream, chicken eggs, mezeina flour and breadcrumbs into it.
  3. Then stir using a light wooden spoon and stir evenly until all ingredients are evenly mixed.
  4. Now, after stirring using a wooden spoon, now we will knead the dough until it can be formed. But you should first please use plastic gloves to maintain cleanliness or if not you can wash your hands first until they are completely clean.
  5. Then after that, knead the dough until it is almost smooth or until the dough can be formed into small balls.
  6. If all the Sudanese dough is shaped into a circle, now put the dough into a container and set it aside for a while before we fry and serve.

Also Read Recipes and How to Make Delicious and Delicious Cheese Filled Meat Balls

How to Fry Butter Meat Balls:

  1. Once formed, now prepare the pan, give butter and wait until the butter is completely melted.
  2. After that, just fry the meat balls until they are brown in color using medium heat.
  3. When the meatballs are done from the frying pan, now remove the meatballs and drain the oil on a plate lined with paper towels to allow the oil to drain faster.

After that, on the remaining butter after frying, please add the sweet soy sauce, pepper, stock and cook until frothy. Finely slice the rosmary and put the meat ball back into the dish and pour in the powdered milk and cook until done and serve with french fries on the prepared serving plate.

That's the recipe and how to make a delicious and delicious butter meat ball dish. Hopefully this recipe can be practiced at home easily so that you can serve delicious dishes to your beloved family at home.

Don't forget to share this special recipe with friends and family and also give your comments about this recipe.

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