A Special And Practical Recipe For Making Fried Patin Fish Stew

Stews are indeed very synonymous with soupy and sweet-tasting dishes, because they use sweet soy sauce plus several other ingredients.

The various variants of this catfish dish have many kinds, such as being cooked by means of satay, then fried and grilled. Catfish has become one of the choices for culinary lovers at rasasa.com because it has soft and tasty meat, besides that, catfish has good nutritional content for health which is certainly needed by the body, especially for children who are able to educate your child's brain.

Stews are indeed synonymous with meat, but the dish that we will discuss this time is making stews with fish as basic ingredients, especially catfish. The taste of this stew will be even more delicious coupled with the sweetness of the soy sauce which will certainly tempt your taste buds when you eat it. This fried catfish stew is very suitable for children, because in making this fried catfish stew it does not use ingredients such as chili so that children can consume it. But for those of you who really like spicy dishes, you can also add chilies according to your taste. Well, curious isn't it, how is the recipe and how to make fried catfish stew, here's a look below.

Recipe Name

A Special and Practical Recipe for Making Fried Patin Fish Stew

Cooking Time

Preparation:30 minutes

Cook:25 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients needed to make Fried Patin Fish Stew

Ingredient

1 catfish, cut into pieces,
1/2 teaspoon salt (to coat the fish)
1/2 tsp lime juice
3 cloves, crushed
1 sheet of turmeric leaf
750 ml of water
5 tbsp sweet soy sauce
3/4 tsp salt
1/4 tsp white pepper powder
1 tsp nutmeg powder
2 tbsp cooking oil for frying

Also Read Recipes and How to Make Salted Cork Fish Balado Chili Ijo which is delicious, easy and delicious

Ground spices

8 red onions
3 cloves of garlic
2 cm galangal
1/2 tsp coriander
2 cm ginger

How to Make Fried Patin Fish Stew

How to cook

The first thing to do is to wash the catfish thoroughly, then coat it with lime juice and salt, stir until smooth, then let stand for about 10 minutes. After that fry until dry and cooked.
After that, heat the cooking oil, then stir-fry until the aroma is fragrant, then add the cloves and turmeric.
Next pour water, let stand until boiling.
Next add the sweet soy sauce, salt, white pepper powder and powdered sugar, let it come back to a boil.
Next, enter the fried catfish, cook until cooked and the spices are absorbed, using low heat.
Remove and ready to serve.

That's a special and practical recipe for making fried catfish stew that you can try at home. The ingredients are easy to find and the method of manufacture is also very practical, making it very easy for you to try it yourself at home. Serve this fried catfish stew with warm white rice in the midst of your beloved family. The sweet, dank taste of this fried catfish stew will surely make you addicted. By making this fried catfish stew, your daily menu collection will also increase. Good luck.

Don't forget to share the Special and Practical Recipe for Making Fried Patin Fish Stew to friends, relatives and family who love culinary tastes at taste.com, don't forget to also comment here, thank you.