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Recipe For Making And How To Cook Fried Carp With Yellow Turmeric Seasoning Which Is Delicious And Delicious

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The pleasure of fried carp with turmeric seasoning can no longer be doubted.

This dish, which is often present on the dining table when dining with family arrives, is always a delicious and delicious main dish.

Well, besides being delicious, this dish is also quite easy to make and serve yourself at home. Curious as to what the recipe for cooking fried carp with yellow turmeric spice is delicious and delicious. Let's look at the following recipe.

recipe for making and how to cook fried carp with yellow turmeric seasoning which is delicious and delicious


Recipe Name

Recipe for Making and How to Cook Fried Carp with Yellow Turmeric Seasoning which is delicious and delicious

4.8 124

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients needed to make delicious and delicious yellow turmeric fried carp

Yellow Turmeric Seasoning Carp Ingredients and Seasonings:

  • 8 goldfish
  • 8 red onions
  • 1/4 teaspoon pepper powder
  • 4 cm turmeric, burnt
  • 1/4 teaspoon coriander, toasted
  • 1 1/4 teaspoon salt
  • 3 cloves of garlic
  • 1/2 teaspoon orange juice

Goldfish Complementary Ingredients:

  • Chili sauce, soy sauce
  • Cucumber
  • lettuce
  • Shrimp crisp
  • Warm white rice

How to Cook Delicious and Delicious Yellow Turmeric Seasoned Fried Carp

How to Clean Carp Before Cooking:

  1. The first thing that can be done first to start the steps in this recipe is to clean the goldfish that you have bought.
  2. Please put the fish into the container and wash it thoroughly with water. Also clean the fish scales and gills on the fish's head until they are completely clean.
  3. Then cut the belly of the fish on both sides, this time is used so that the spices combined with the fish can be perfectly absorbed into the meat of the fish. 
  4. After cleaning, now drain the washing water and place the fish in a clean place.
  5. Give the lime juice and a sprinkling of salt to the fish to get rid of the fishy smell that sticks to the fish. Then after that let stand for about 15 minutes so that the spices seep into it.

Also Read Recipes and How to Cook Crab with Tomato Sauce, a Seafood Cuisine that is Simple but Tasty and Delicious

How to Season Fish With Yellow Turmeric Seasoning:

  1. After 15 minutes of silence, now we will give the marinade. The trick, finely mash the onion, garlic, turmeric, coriander, pepper powder, salt and lime juice.
  2. If it is smooth, coat all parts of the surface of the fish with this seasoning evenly until it gets to the belly of the fish.
  3. Then after being smeared, please let it rest for about 30 minutes until the spices seep into it evenly.
  4. Heat the oil in a frying pan and fry the fish that has been seasoned and marinated for about 30 minutes until it is brown and evenly cooked. If you want the fried goldfish you cook to be drier and crispier then the key lies in how much oil you use for frying, the more oil that soaks the fish when fried, the crispier the texture will be.

Well, once cooked you are ready to lift it and drain the oil first. After that, serve this dish along with complementary ingredients and eat it while it's still warm so that the fish is still crispy and crunchy. That's the recipe and how to make a delicious and delicious yellow turmeric fried goldfish dish.

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