Simple Seafood Serving Recipe Fried Grouper Fish In A Delicious And Steady Chili Sauce For Families At Home

The pleasure of serving seafood has made many people like and enjoy this dish from the sea.

You can find various types of seafood or seafood dishes. There are many sellers of seafood dishes with their respective delicious menus. For those of you who want to be interested in a seafood menu that is indeed solid, then there is no need to buy or look outside the home, because you can make your own at home.

Speaking further, if you are interested in making your own seafood dish at home, then maybe you can try this recipe, yaki a cooking recipe called grouper fish fried with chili. This seafood menu with grouper as the main ingredient has a spicy seasoning that makes many people feel addicted to tasting this one dish.

Let's see the recipe and how to make it below.

Simple Seafood Serving Recipe Fried Grouper Fish in a Delicious and Steady Chili Sauce For Families At Home

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Total:120 minutes

Number of Servings

4 people

Seasonings and Cooking Ingredients Needed to Make Fried Grouper Fish in Chili Sauce

The main ingredient

4 fresh groupers
1 teaspoon salt
2 tablespoons of lime juice
100 grams of sago flour
Cooking oil

Chili Sauce Ingredients

150 ml water
teaspoon fish sauce
Oil for frying
1 teaspoon lime juice

Softened seasoning

3 cloves of garlic
6 red onions
6 red chilies, set aside the seeds
piece of ginger
teaspoon cooked shrimp paste
1 teaspoon salt
2 teaspoons of sugar

Also Read Recipes and How to Make Grouper Fish Cooked Onion Delicious and Savory Seafood

Steps in the Making Process to Make a Delicious Serving of Fried Grouper with Spicy Tomato Sauce

Clean the grouper that you have, both the inside and the scales.
Split the fish into 2 parts but do not break.

After 30 minutes you can take it back then rinse thoroughly. Drain.

Prepare the sago flour in a large enough container then you take it back and roll your grouper meat pieces into the flour. make sure everything is well covered.

Heat the oil in a frying pan, once hot start frying the fish that has been given the flour. Fry until cooked and dry. Set aside.

Puree the prepared seasoning ingredients. Use a pestle or blender depending on your individual tastes.

Reheat the oil in a frying pan then stir-fry the mashed spices until fragrant, don't forget to pour a little water into your cooking pan.

Add fish sauce and lime juice to your cooking. stir until cooked and evenly distributed perfectly. Turn off the fire.

Arrange your grouper on a serving plate then take the sauce and pour it evenly over your fried grouper.

Decorate the top of the fish.

Serve while still warm.

This recipe is one of the secret recipes that you can try to follow at home. Don't forget to share the article with your friends on social media. Click the share button on this page. Also give your comments on this cooking recipe article.