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Cooking Recipes And How To Make Salted Fish Balado Jambal Roti Which Is Delicious, Delicious And Easy

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Serve a delicious and delicious dish of salted fish balado jambal roti which is easy to make.

This dish is certainly suitable for beginners who are just learning to cook. Well, curious what kind of recipe for a delicious salted fish balado with jambal bread is it? Let's take a look at the following easy recipe.

cooking recipes and how to make salted fish balado jambal roti which is delicious, delicious and easy


Recipe Name

Cooking Recipes and How to Make Delicious, Delicious and Easy Jambal Roti Salted Fish Balado

4.9 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make a delicious, delicious and easy Jambal Roti Salted Fish Balado

Salted Fish Ingredients and Seasonings:

  • 250 grams of jambal fish
  • 50 ml water
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 2 cm galangal, crushed
  • 1/2 teaspoon sugar
  • 1 teaspoon lime juice
  • 2 tablespoons oil for frying
  • 3 lime leaves, bone removed

Coarsely Ground Fish Seasoning:

  • 3 cloves of garlic
  • 4 red onions
  • 2 pieces of red chili
  • 5 large red chilies
  • 3 pieces of curly red chili

How to make a delicious, delicious and easy Jambal Roti Salted Fish Balado

Tips for Choosing a Good Jambal Fish and How to Clean It:

  1. Tips for choosing Jambal Roti fish with good quality are important things that should not be taken lightly. Because the quality of the fish will also affect the taste and delicacy of the dishes made this time. For that, you should make sure that the jambal roti salted fish you use is of good quality. There are some tips that you can do to choose a good jambal roti fish, including fish with thick meat, the color of the fish meat that still looks fresh, the condition of the fish is good and the smell of fish is not overpowering. In addition, the most important thing is not to be fooled by salted fish that is given harmful preservatives.
  2. To clean the jambal roti fish, you can first cut the jambal roti fish in a square shape, but not too small so that the fish does not crumble when cooked.
  3. Next, wash the Jambal Roti fish under running tap water to clean the dirt that sticks to the fish meat. Make sure if you clean the salted fish meat evenly.
  4. Prepare warm water in a container and add the sliced ​​jambal roti fish. This is used to remove excess salt in the fish. Thus, when the fish is cooked the salty taste of the fish meat will not dominate the taste of the dish that we will make. After that, let the fish sit for about 10 minutes.

Read also the recipe for making delicious, delicious and special sweet and sour Jambal Fish

How to Make Jambal Roti Salted Fish Balado:

  1. For the first, it can be done by heating oil in a frying pan and sauteing the spices that have been coarsely ground together with galangal, bay leaves, lime leaves and stir-fry until fragrant evenly.
  2. After that, add the jambal fish into it and stir evenly until the spices seep into the fish.
  3. Add water along with sugar, salt and cook until the spices are absorbed and boil.
  4. Before the fish is removed, add lime juice to it to add flavor and make it smell fresher.

Serve this dish for the family and eat it while it is still warm from the pan to make it even more delicious.

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