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Practical Recipes And How To Make Pokcoy Cah Sweet Spiced Meat Delicious And Delicious Serving The Most Delicious And Special

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In general, mustard greens are a type of vegetable that is well known in Indonesia in general.

Mustard is often served as a side dish for several dishes, such as instant noodles which are really delicious served with a complement in the form of mustard greens. However, if in general, mustard greens are always served in the form of a complement or companion, then you should try to make it a main dish that tastes delicious.

Therefore, here we try to present a very special mustard recipe. This recipe uses a type of mustard spoon or better known as pokcoy or pakcoy. This recipe is called pokcoy cah sweet spiced meat. By combining beef with a very delicious and special sweet seasoning, this dish can arouse your appetite to make it bigger.

Curious about the recipe? Let's present the recipe below!

practical recipes and how to make pokcoy cah sweet spiced meat delicious and delicious serving the most delicious and special


Recipe Name

Practical Recipes and How to Make Pokcoy Cah Sweet Spiced Meat Delicious and Delicious Serving The Most Delicious and Special
4.7 113

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings Needed To Make Pokcoy Cah Sweet Spiced Meat

Ingredients and Seasoning

  • 200 grams of pokcoy, clean by washing it then cut into pieces
  • 150 grams of meat has the inside, boiled then cut into pieces
  • 2 large red chilies, remove the seeds and cut into thin slices
  • 1 onion, thinly sliced
  • teaspoon beef stock powder
  • 4 cloves of garlic, finely chopped
  • 2 tablespoons of sweet soy sauce
  • teaspoon pepper powder
  • 1 tablespoon margarine
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste
  • 150 ml beef stock

Processing Steps for a Delicious Serving Recipe for the Most Delicious and Delicious Pokcoy Cah Meat with Sweet Spices

Processing Step

  1. Preheat the margarine that you have on a cooking skillet using medium heat.
  2. Start adding pieces of meat when the aroma of the dish begins to waft.
  3. Add the meat along with large red chilies, liquid beef broth and ground beef broth, soy sauce and sweet soy sauce. Don't forget to add sugar, salt and pepper too.
  4. Cook all the ingredients in your cooking pan until it boils, then you continue to put the pokcoy vegetables into the pan, and cook until it looks a little wilted.
  5. After it looks slightly wilted and your cooking spices seep into the vegetables, turn off the heat.
  6. Remove the dish and serve on a serving plate.
  7. Give decorations to beautify your dish.
  8. Serve while still warm. To make it more delicious, you can serve it with rice.

Also Read Recipes and How to Cook Pokcoy Flush Mushrooms The most delicious and special dish as well as steady and delicious

That's the way to make a delicious dish of Pokcoy, sweet spiced meat. This special dish is perfect for you to serve while gathering with your family or those closest to you.

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