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Practical Recipes And How To Make Pokcoy Fish Sauce A Delicious And Special And Appetizing Serve

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It takes variety and innovation to process a vegetable into a delicious and steady dish to eat.

Therefore, it takes a lot of references and experiments that you should do to get a really good and delicious dish. talk further, then one dish that you should try is a recipe called pokcoy fish gravy. As the name implies, this dish presents a unique blend of pokcoy and dori fish.

The combination displayed by pokcoy and dori fish is also added with a sauce that is so delicious and steady, so it is sure to increase your appetite. For those of you who are curious and want to try making this dish yourself at home, then here we present the recipe below!

practical recipes and how to make pokcoy fish sauce a delicious and special and appetizing serve


Recipe Name

Practical Recipes and How to Make Pokcoy Fish Sauce, a Delicious and Special and Appetizing Serve
4.9 132

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Various Ingredients and Cooking Seasonings Needed to Make the Most Delicious Pokcoy Fish Sauce

The main ingredient

  • 200 grams of fresh Pokcoy vegetable plant
  • 2 tablespoons of sesame oil
  • 2 cloves garlic, thinly sliced
  • Right amount of oil
  • 1 fresh dory fish, fillet
  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 100 grams of water
  • 5 sticks crab sticks
  • 2 teaspoons pepper

Steps and How to Make a Practical and Simple Pokcoy Fish Sauce Recipe

Making Steps

  1. Take the pokcoy that you have prepared beforehand, then you cut it lengthwise.
  2. Also cut the crab sticks you want to process into 4 small pieces.
  3. Also cut the dori fillets into squares, then place them in a large enough container.
  4. Put the seasoning in the form of pepper and salt into the container containing the dory fish and stir until evenly distributed perfectly.
  5. Take the dory fish that has been seasoned and then you coat it with cornstarch. Set aside.
  6. Heat your cooking oil using medium heat, then after it is hot you can fry the dory fish which has been previously greased with cornstarch. Fry until cooked and dry. Lift and drain.
  7. Reheat the pan then you heat the sesame oil and saute the garlic until fragrant.
  8. Slowly pour the water in the pan along with the fish sauce, soy sauce, pepper, sugar and salt. Stir then taste it.
  9. Put your pokcoy and crab stick pieces into the cooking pan.
  10. Finally, put the dory fish into your cooking pan and mix your dish evenly.

  11. Once cooked and evenly mixed you turn off the heat and remove your dish from the pan.
  12. Serve on a serving plate and give a little decoration to make it look more tempting to the appetite.

That's the recipe that you can follow and apply in the kitchen, namely the recipe for a steady and delicious pokcoy fish sauce. This pokcoy vegetable menu with a combination of dory fish and a steady gravy is sure to be able to awaken your appetite again.

Don't hesitate to share your opinions and comments about this pokcoy dish by filling in the comments section, then try to share the recipe info through your respective social media.

Also Read Recipes and How to Make Sauteed Pokcoy Fish Meatballs The Most Delicious and Also Delicious Special Serving For Families
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