Pak Min's Savory Chicken Soup Recipe

Pak Min's Savory Chicken Soup Recipe – Chicken soup is a savory dish that many people like. The spices are minimal but the taste is very delicious. Well, one of the popular chicken soups is Pak Min's chicken soup in Klaten. Now this chicken soup stall is in several cities. The broth is clear and uses free-range chicken as the main ingredient.

To be able to enjoy Pak Min's chicken soup, you can try to make it yourself at home. Well, here we present the recipe and how to make Pak Min's savory free-range chicken soup.

Pak Min's Savory Chicken Soup Recipe

Pak Min's chicken soup is made from free-range chicken. The gravy is clear and does not use additional vegetables. Can be served with warm rice to make it more delicious.

Main Course

Indonesian cuisine

Keyword chicken meat, chicken recipe, chicken soup

Preparation Time 15 minutes

Cooking Time 1 hour 30 minutes

12 servings _

Calories 75 kcal

Materials

Main Ingredients Needed

1 young free- range chicken
3 cm ginger
1 teaspoon of seasoning
1 lemongrass stalk
2 tbsp powdered chicken stock
50 grams of onions
2 bay leaves
2 tablespoons salt
2 liters of water

Ingredients For Sprinkling

2 spring onions
1 stalk of celery
4 tablespoons fried red onion
2 limes _
Red chili sauce

Softened seasoning:

8 red onions
4 cloves of garlic
1/4 nutmeg _
1 teaspoon pepper granules

steps

How to Prepare the Materials Needed

First of all, please take the free-range chicken that you have provided. Then cut the chicken into 10 or 12 pieces according to taste. If so, please wash the chicken thoroughly under running water. Then drain first.
The next step please crush the ginger and lemongrass. Then finely slice the onion.
Then for sprinkling ingredients such as scallions and celery, please chop roughly.
Next, cut the limes.
After that, grind all the ground spices as mentioned above.

How to make Pak Min's Kampung Chicken Soup

Please prepare a pot. Then put water in it. Bring the water to a boil.
Then after boiling, please enter the chicken that has been cut into pieces. Cook the chicken over low heat until it boils.
Add other ingredients such as lemongrass, salam, ginger and onions. Stir evenly.
Baca Juga
Enter the spices that have been mashed together with the seasonings, chicken stock and salt. Stir until evenly mixed.
Cook the chicken until cooked and tender.
When it's like that, please remove and sprinkle with sprinkles such as celery, spring onions and fried onions.
Finally, you can immediately serve it at the serving place.
Enjoy with the addition of lime and cayenne pepper so that the soup dish is more delicious.

Recipe Notes

Tips for Making Kampung Chicken Soup

There are some tips that you should pay attention to when making free-range chicken soup like the following:

So that the soup tastes more savory and the sauce is clear, you should use fatty free-range chicken.
Cut the chicken into small pieces to make it easier to tenderize and cook.
When cooking chicken you have to use low heat so that the sauce remains clear, and the spices are absorbed perfectly and the chicken is tender.
So that the chicken is tender before cooking, you can coat the chicken with crushed pineapple. In addition to pineapple you can also use papaya leaves.
Using a pressure cooker will also make the free-range chicken more tender.

The village chicken soup dish is finished. The savory taste with tender meat will spoil the tongue. Good luck at home.