The Most Delicious And Steady Palembang Tekwan Recipe
Palembang Tekwan Recipe – Tekwan is a soupy dish that comes from Palembang. Tekwan has the abbreviation “Samo Kawan Berkotek” which means chatting with friends. Tekwan is almost similar to fish balls which have a small round shape and are made from a mixture of fish and sago flour. As for the sauce, it is made from shrimp with a very distinctive taste. Not only that, this dish is even more special because it is equipped with other ingredients such as ear mushrooms, glass noodles, sliced yam and so on.
To taste this delicious dish, you don't have to go all the way to Palembang. Because you can easily make it yourself at home. Well, we present here some Palembang tekwan recipes for you.
Recipes and How to Make Delicious Palembang Tekwan
Materials
Materials needed
- 150 grams of cork fish meat
- 50 grams of sago flour
- 1 egg white
- 50 grams peeled prawns
- 3/4 teaspoon sugar
- 25 ml ice water
- 1 1/4 teaspoon salt
Ingredients for the gravy
- 2.500 ml shrimp stock
- 25 grams of good night
- 200 grams of yam
- 1/2 tsp sugar
- 50 grams of vermicelli
- 2 tbsp salt
- 10 grams of ear mushrooms
- 1/2 tsp pepper powder
- 150 grams peeled prawns
- 5 cloves of garlic
- 1 scallion _
- 1 tbsp vinegar
- enough cooking oil
Ingredients For Sprinkling
- 2 stalks of celery
- 2 tbsp fried garlic
steps
How to Prepare the Materials Needed
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The first step, please puree the cork fish meat that you have provided.
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Then, peeled prawns also please mashed.
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Next, for the gravy ingredients, please peel and leave the tail. Then the back.
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After that, finely chop the garlic.
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Then soaked ear mushrooms. If so, please cut into pieces.
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The next step, please soak the tuberose, then tie it.
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For yam please slice into matchsticks. Then finely slice the onion.
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For soun please soak using water. Then cut into pieces.
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Crumble the fried garlic for topping and finely chop the celery stalks.
How to Make Tekwan Palembang
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Take the container that will be used to make the tekwan dough. Then put the tekwan ingredients into a bowl. Stir until evenly mixed.
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Next, please take a little dough. Then form a ball using a teaspoon.
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Please prepare a pot and fill it with water. Bring the water to a boil.
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Boil the tekwan that you have formed in boiling water until cooked and floating.
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If it's like that, please lift and drain it first.
How to make gravy
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Please heat enough cooking oil. Then add the garlic and fry until fragrant.
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Then add the peeled prawns. Stir well until the prawns change color.
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Next please pour the shrimp broth. Stir well and cook until the gravy boils.
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Add other ingredients such as yam, tuberose, ear mushrooms, ground pepper, salt and sugar. Stir well and cook until completely cooked.
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Also add other ingredients such as soun, scallions and vinegar. Stir until evenly mixed.
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Finally, you can serve tekwan with gravy, sliced celery and garlic.
Tekwan Palembang has been completed. It tastes delicious, with a delicious sauce that will make you addicted.
Also read: Restaurant Special Fried Rice Recipe
Recipes and How to Make Delicious Mackerel Fish Tekwan
Tekwan Material
- 250 grams of mackerel
- 250 grams of sago flour
- 1 egg white
- 1 teaspoon salt
- teaspoon pepper powder
- 1 liter of water
Ingredients for the gravy
- 100 grams of prawns
- 3 cloves of garlic
- 1 teaspoon salt
- teaspoon sugar
- teaspoon pepper powder
- 1.5 liters of water
- Right amount of oil
Other Ingredients
- 100 grams of yam
- 10 ear mushrooms
- 50 grams of tuberose flowers
- 5 cloves of garlic
- 1 scallion
- 1 stalk of celery
- 2 tablespoons fried red onion
How to Prepare the Materials Needed
- First, please finely chop the mackerel meat that you have provided.
- Then the garlic for the gravy, please chop.
- Next, cut the yam into matchsticks.
- Then roughly chop the ear mushrooms and tie the tuberose flowers.
- For other ingredients garlic also please chopped. Then thinly slice the scallions and celery.
How to Make Tekwan
- Please prepare the container that will be used to make the dough. Then enter the ingredients such as egg whites, mackerel fish meat, pepper and salt. Mix well.
- Next please enter little by little sago flour while the dough is stirred until evenly mixed.
- Then using a small spoon please take the dough. Then round shape.
- The dough that has been formed please put into boiling water. Do the same steps until the dough runs out.
- Cook the tekwan until it is cooked and floats. If it's like that, please lift and drain it first.
How to make gravy
- If the tekwan has been made, the next step is to make the gravy. Please prepare a pot and put water in it. Then boil the water.
- Shrimp that you have provided please peel and separate with the head. However, don't throw it away. Shrimp meat please chopped until smooth.
- Prepare a frying pan and pour cooking oil into it for frying. Heat the oil.
- Add the garlic with the prawn heads. Stir well and saute until fragrant.
- Then add the chopped prawns, mix well and cook until cooked.
- When it is cooked, please take it out and put this shrimp stir into the boiling water earlier. Stir until evenly mixed.
- Add seasonings such as sugar, salt and pepper. Stir until evenly mixed and cook again until completely boiling.
- Next, for the shrimp head please take it and throw it away.
- Add various other ingredients such as ear mushrooms, yam and tuberose flowers. Stir well and cook for a while.
- If it's like that, please lift it.
How to Serve Tekwan
- If the tekwan and the gravy are finished, you can serve it immediately.
- Please take a serving. Then in it please arrange the tekwan ball. Then flush with the sauce and its contents.
- Then on it please add a sprinkling of spring onions, fried onions and celery.
- Finally, you can directly serve it.
The mackerel fish tekwan dish has been made. The delicious taste will definitely make you addicted. Well, in addition to using mackerel, you can also use other types of fresh fish such as catfish, cork fish, dory fish or other marine fish according to taste.
Those are some of the most delicious and steady Palembang tekwan recipes that you can easily make at home. Now to enjoy this dish, you don't need to buy it anymore because you can make it yourself easily at home with the recipe that we present above. Good luck.
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