Recipes For The Most Delicious And Delicious Eid Date Layer Cookies For The Family At The Lebaran Moment

The pleasure of dates is widely known by people in addition to the benefits that can be obtained from consuming the fruit.

With many benefits and a solid taste, it is not surprising that many people like this date fruit dish. In Indonesia, which incidentally is a country with a tropical climate, dates are one of the types of imported fruit imported from countries in the Middle East region. However, its presence is very closely related to the Eid tradition of Muslims who make up the majority in Indonesia.

Talking about dates, for those of you who like dates, it's not wrong if you occasionally try to make a pastry dish with the basic ingredients of dates. The following is a recipe for cookies with the basic ingredients of dates, namely date cakes. Curious? Please see below!

recipes for the most delicious and delicious eid date layer cookies for the family at the lebaran moment

Recipe Name

Recipe for the most delicious and delicious Eid Date Layer Cookies for Families at the Lebaran Moment

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Baca Juga

Total:120 minutes

Number of Servings

2 pans

The Various Ingredients You Need To Make and Process The Most Delicious and Delicious Eid Date Layer Cake Specials for Families at the Lebaran Moment

Stuffing Ingredients

150 grams of mushy date meat, cut into small squares
75 ml of water

Leather

100 grams of salted butter, cool first
210 grams of low protein flour
1 teaspoon lemon zest
teaspoon lemon juice
teaspoon baking powder
30 grams of cornstarch
50 grams of powdered sugar
teaspoon salt
20 grams of powdered milk
50 grams margarine
1 egg

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Spread Ingredients

- 2 eggs, take the yolk only
- 1 teaspoon heavy cream

teaspoon honey

Sprinkling Ingredients

1 tablespoon toasted sesame

How to Make and Process a Special Serving of the Most Delicious and Delicious Eid Date Layer Cookies for Families at the Lebaran Moment

Processing Step

First, make the stuffing of the pastries that you want to process by first blending the date meat and water. Set aside.
Prepare a frying pan, then you enter the results of the date blender into the pan, then you cook until the dates from the blender are quite soft, then cool.
Take a container with a mixer and then you beat the powdered sugar that you have along with the butter, margarine and salt for about 30 seconds.
After it feels quite evenly mixed, you can add the eggs to the mixture along with the lemon juice and also the grated lemon zest. Stir all the ingredients until completely evenly distributed.
Start adding flour with cornstarch, baking powder and milk powder into the dough you have while sifting. Stir all the ingredients then you put in the refrigerator and leave for about 15 minutes.
Take your dough back from the refrigerator then you continue by thinly grinding the dough you have until it is thin enough, then you cut it into lengthwise shapes with a width of approximately 4 cm.
After you cut it into pieces, then proceed with greasing the filling that you previously made. Make sure it's even.
After you finish smearing the cake, you can continue to cup your cake and wrap it in plastic and then put it in the freezer.
While waiting for the dough in the freezer, please grease the pan you want to use for baking with butter.
Take the dough back from the freezer, then you spread it again with the spread material, then you sprinkle sesame on the top after you previously arranged it on the baking sheet.
Put the dough that has been neatly arranged on the baking sheet into the oven for then you bake. Set the temperature to 150 degrees and bake for about 35 minutes until your asjian is cooked.
Remove and cool before you serve it and put it in a jar.