Simple, Delicious, Healthy And Special Vegetable Soup Recipe

Delicious, Healthy and Special Simple Vegetable Soup Recipe – Want to serve warm and savory soup for your family at home? Let's make a delicious, healthy and special vegetable soup. Various vegetables are used to make the soup, plus the chicken pieces make this dish even more special. Check out the vegetable soup recipe below.

Simple, Delicious, Healthy and Special Vegetable Soup Recipe

Main Course

Indonesian cuisine

Keyword healthy food recipes, Healthy recipes, Soup recipes

Preparation Time 15 minutes

Cooking Time 1 minute

7 . serving

Calories 75 kcal

Materials

Main Ingredients Needed

75 grams of chickpeas
50 grams baby cabbage
75 grams of broccoli
A handful of ear mushrooms
1 red tomato
chicken _ _
1 carrot _
1 scallion _
3 cm cinnamon
1 stalk of celery
2 cardamom grains
1 piece flower
Sugar to taste
Salt to taste
teaspoon nutmeg powder
2 tablespoons fried red onion
1.5 liters of water

Softened seasoning

3 cloves of garlic
6 red onions
1 teaspoon pepper

steps

How to Prepare the Materials Needed

The first thing to do is to clean the chicken that you have provided. Please take the chicken and wash it thoroughly under running water. Clean the chicken from feathers or dirt that is still attached. Once clean, you can cut it into small pieces. Cover with lime juice and salt. Then set it aside first.
Next, slice the carrots into round shapes. Then halve the baby cabbage that you have provided.
For broccoli you can cut it into florets. While the ear mushrooms please soak until soft. Then you can chop it up.
Then, also cut the red tomatoes to the size according to taste. Slice onions and celery.
Puree all the spices as mentioned above.

How to Make Vegetable Soup

After all the ingredients and spices are ready, now you can immediately make vegetable soup. Please take the chicken that you have cleaned and boil it using enough water until it boils. After that, you can leave it for a while and then lift it. If so, please rinse the chicken using cold water. Drain.
Then, in a different pot you can boil the water with the amount that has been determined. Then enter the boiled chicken along with other spices, namely cardamom, cinnamon and deaf. Boil the ingredients and spices using low heat until the chicken becomes tender and stocky.
While waiting for the chicken to boil, you can sauté the ground spices. Please heat enough oil. Once hot, add the ground spices and stir-fry until fragrant.
After that, you can lift it and put the stir-fried spices into the chicken stew earlier. Stir until evenly distributed.
Then add the sliced carrots. Stir well and cook until the carrots are half tender.
Next, please add other vegetables such as baby cabbage, green beans, ear mushrooms, broccoli and tomatoes. Stir until evenly mixed.
You can add various spices such as salt, sugar and nutmeg powder. Stir until smooth and adjust the taste. If it doesn't taste right, you can add seasoning to taste.
Then add the sliced onions. Stir well and you can lift this vegetable soup dish.
Finally, you can serve this chicken vegetable soup with a sprinkling of fried shallots and celery.

See also: Recipes and How to Make Low-Fat Chicken Breast Satay

That's the recipe and how to make a simple, delicious and special vegetable soup. You can enjoy it while it's warm to make it even more delicious. Good luck at home.

Also Read Recipes and How to Cook Vegetable Soup/Special Beef Meatball Soup with Savory Sauce