A Special Recipe For Cooking Stingray Fish Cooking Delicious And Delicious Tauco

If you want a delicious dish of stingray dish with additional ingredients in the form of tauco, you will feel addicted after consuming it.

The stingray that lives in sea water is one of the fish that is in great demand, in addition to its savory and delicious taste, there are several ingredients that are very good for health. The content in this stingray is in the form of high protein, then there is omega 3 content, vitamins etc. And the most unique thing about this stingray is its flat shape, it has two different layers of meat, the inner layer of the meat is white, then the outer layer has the texture of the meat in the form of savory fat.

Many restaurants or restaurants serve this stingray dish, one of which is cooked or processed by means of pepes, then fried, then burned. However, there are also some processed stingrays with other ingredients added to make this stingray dish more delicious and have a variety of different flavors. That's why we tried different variants of stingray dishes by using ingredients such as tauco. This tauco has a delicious taste so that it is able to make this stingray dish much sought after by culinary lovers. Curious about the recipe and how to make delicious and delicious stingray cooking tauco, here are the steps below.

a special recipe for cooking stingray fish cooking delicious and delicious tauco

Recipe Name

Special Recipe for Cooking Stingray Fish Cooked Delicious and Delicious

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

2 Servings

Ingredients needed to make Stingray Cooked Delicious and Delicious Tauco

Ingredients and Seasoning

100 grams of fresh stingray
25 grams of luenca
6 red onions, sliced
3 cloves of garlic, sliced
2 red chilies, thinly sliced
3 bay leaves
1 cm galangal, bruised
1 tablespoon of tacos
1/8 teaspoon granulated sugar
1 tbsp sour water
100 ml of water
right amount of oil

Also Read Recipes and How to Make Fried Bloated Fish with Sour Sauce that is Delicious, Savory and Delicious

How to Make Stingray Cooked Delicious and Delicious Tauco

How to cook

The first is to wash fresh stingrays thoroughly.
After that, the cooking oil is heated, then sauté the shallots, then garlic, add the red chilies, bay leaves and galangal, cook until fragrant, mix well.
After that add the taocu, mix well.
Next add the stingray and leunca, stir again until evenly distributed.
After that enter the water, then add the tamarind water and sugar, stir until evenly distributed, and the water shrinks and the spices absorb. Ripe
Remove and ready to serve.

That's the Special Recipe for Cooking Stingray Fish Cooking Delicious and Delicious Tauco that you can try at home. You can find ingredients that are easy to find in traditional markets or in supermarkets. The processing method is also very simple, making it easier for you to make it at home, without having to try tasting this tauco stingray dish at a restaurant. Serve this stingray cooked with tauco while warm, coupled with warm rice, will also make your meal tasteful. By making this stingray dish cooked with tauco, it will certainly add to the collection in your daily meal menu. Hopefully useful and good luck.

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