Skip to content Skip to sidebar Skip to footer
Home / various meat soup recipes

The Original And Delicious Madura Goat Beef Soup Recipe

Post a Comment

Serving mutton soup is a delicious dish that is so delicious.

This dish is delicious served anytime and enjoyed anywhere. Pairing with a plate of warm rice and complementary ingredients with delicious crackers will make this dish served deliciously.

Well, so that you can process yourself a delicious dish of Maduranese clear goat soup. This time we will share an easy recipe. This dish can be made at home and is quite easy. What is the recipe for the original and delicious clear masura mutton soup? Come on, let's look at the following recipe and about what ingredients must be prepared.

the original and delicious madura goat beef soup recipe


Recipe Name

The Original and Delicious Madurese Clear Goat Meat Soup Recipe

4.9 233

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients Needed To Make Authentic and Delicious Madura Goat Beef Soup

Main Ingredients Needed For Madura Clear Goat Soup:

  • 500 gr mutton mixed with bone
  • 2 tbsp cooking oil
  • enough scallions
  • enough celery leaves
  • 3 lbs of lime leaves
  • 2 lemongrass stalks (crushed)
  • 1 tbsp tamarind water
  • 1/2 tsp cinnamon powder
  • 1/4 tsp clove powder
  • 1/4 tsp cumin powder
  • 1 tbsp coriander powder
  • 600 ml water
  • 1 lime

Smoothed Madura Clear Goat Soup Seasoning:

  • Pepper to taste
  • Salt to taste
  • 2 cm ginger
  • 3 cm galangal
  • 5 cloves of garlic
  • 3 hazelnuts
  • 8 cloves of red onion
  • 2 cm turmeric

How to Make Authentic and Delicious Madura Goat Beef Soup

How to Process Goat Meat:

  1. The first step you can do first to start the steps in this recipe is to first cut the meat according to taste. Let the meat mix with the bones. It aims to produce a savory gravy from bones and meat that will be able to produce a delicious and delicious dish.
  2. After the meat is cut into pieces, please wash the meat and make sure that all the dirt and germs on the meat can be cleaned evenly.
  3. After washing, please give the lime juice to the meat and give a sprinkling of salt. This is used so that the meat does not smell the pungent smell of goat. And set it aside for a while.

Also Read Various Recipes for Delicious and Steady Beef Opor

How to Cook Madura Bening Goat Soup:

  1. Take a frying pan, put a little oil in the pan and wait until the oil gets hotter. After the oil is hot, please stir-fry the spices that have been mashed before until you can smell the delicious aroma.
  2. Prepare a pan, pour water into it and put the meat in the pot then boil until the meat that has been cut before becomes discolored and becomes stiffer.
  3. After putting the meat into it, add the ground spices that have been sauteed and let it cook until the meat is half cooked and slightly tender.
  4. Enter the cumin powder, cloves powder, cinnamon, tamarind water, lime leaves, coriander and cook until the spices seep into the meat and the boiled meat becomes more tender and cooked.
  5. Don't remove it first, add seasonings such as salt and sugar and make sure that the ingredients you add have the right composition. Let it also until the gravy removes fat and oily so that it is presented more savory.

Once cooked, remove and serve along with a sprinkling of fried onions and celery. Serve the delicacy of this Madurese clear goat soup in the middle of the family with love and joy. Happy eating and hopefully this recipe is useful for practice.

Please click the share button below to share the recipe with others and also provide your comments.

Location:

Post a Comment for "The Original And Delicious Madura Goat Beef Soup Recipe"