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Spicy Red Spicy Young Jackfruit Vegetable Recipe

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Recipe for Spicy Red Spicy Young Jackfruit Vegetables – Besides being made warm, young jackfruit can also be processed into delicious vegetables. Use spicy and savory yellow or red spices. Moreover, if mixed with beef, the young jackfruit dish will be even more delicious.

You can make this young jackfruit with red seasoning for lunch or dinner. How to make it easy and the ingredients are practical. Let's take a look at the recipe for the spicy red young jackfruit vegetable below.

Spicy Red Spicy Young Jackfruit Vegetable Recipe

This young jackfruit is processed with spicy red spices. Using additional beef makes this dish even more special.

Main Course
Indonesian cuisine
Keyword Jackfruit recipe, Jackfruit vegetable recipe, Young jackfruit vegetable recipe
Preparation Time 7 minutes
Cooking Time 1 hour
6 servings _

Materials

Main Ingredients Needed

  • 250 grams of beef
  • 500 grams of young jackfruit
  • 3 lime leaves
  • 2 lemongrass stalks
  • 1 tablespoon mushroom broth
  • 1 teaspoon sugar
  • 2 bay leaves
  • 5 small red tomatoes
  • 50 grams of young melinjo leaves
  • 750 ml medium coconut milk

Softened seasoning

  • 5 pieces of red chili
  • 7 pieces of curly red chili
  • 3 cloves of garlic 
  • 1 teaspoon cumin
  • 2 cm turmeric
  • 1 teaspoon pepper granules
  • 5 red onions
  • 1 cm ginger
  • 2 teaspoons salt
  • 1 teaspoon fried shrimp paste

steps

How to Make Young Jackfruit Vegetables with Red Seasoning

  1. First of all, the step that must be done is to roughly chop the young jackfruit that you have provided. If so, wash thoroughly under running water.

  2. Next, wash the beef. Then cut into sizes according to taste.

  3. After that, please crush the lemongrass. Then cut the tomatoes into two halves.

  4. Puree all the spices as mentioned above.

  5. Boil enough water in a saucepan. Then enter the pieces of young jackfruit and boil until soft and cooked. If so, set it aside.

  6. After that, please boil the water again along with the tetelan meat. Boil the meat until tender and the remaining broth is about 250 ml.

  7. The next step please prepare a frying pan and pour cooking oil into it about 3 to 4 tablespoons. Then heat it up.

  8. Add the ground spices. Stir well and saute until fragrant.

  9. Add lemongrass, lime leaves and bay leaf. Stir well and saute until wilted. If it's like that, please lift it.

  10. Add the sauteed spices to the meat stew pan. Stir evenly.

  11. Also add young jackfruit that has been boiled together with coconut milk. Stir until evenly mixed.

  12. Cook the young jackfruit using low heat until it boils.

  13. Then add various spices such as mushroom broth, sugar along with melinjo leaves and tomatoes. Stir well and cook on low heat until the spices are completely absorbed.

  14. If it's like that, please lift and serve while still warm.

  15. You can enjoy it with warm white rice and additional crackers to make it more delicious.

Recipe Notes

Tips for Making Young Jackfruit Vegetables

Here are some tips for making young jackfruit vegetables that you can see.

  • Choose red young jackfruit, because this type of young jackfruit has a stronger texture and will not break easily.
  • If you want a more spicy jackfruit vegetable dish, you can add chili according to taste
  • If you want a more fatty dish, you can use brisket.

That's the recipe and how to make young jackfruit with spicy red spices. Good luck at home.

Also Read Cooking Recipes and How to Make Young Jackfruit Vegetables with Savory and Delicious Yellow Seasonings
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