Smart Tips For Cleaning And Caring For Utensils In The Kitchen
Women, especially housewives, usually have a hobby of collecting kitchen tools.
However, the number of kitchen utensils that are owned sometimes confuses the owners themselves because they have to demand more extra attention in caring for and keeping them clean.
Keeping clean and caring for kitchen utensils is an important thing to do. Well, here are smart and useful tips that you can do when cleaning or caring for tools in the kitchen.
Smart Tips for Cleaning and Caring for Utensils in the Kitchen
1. Pot
How to clean and care for the pan is basically very easy, where when it is used you have to immediately wash it clean. When cooking using a saucepan, it is best if you use medium heat so that the pan does not burn or crust. However, if you find the pan is charred or crusty, then you can clean it by: Prepare baking soda and enough water, then mix the two ingredients together. After that, spread this mixture evenly on the burnt or crusty pan. Let stand a few minutes, then you can immediately wash it clean.
2. Frying pan or pan
If the pan that you will use for cooking is still new, then you can apply cooking oil on the bottom so that the pan does not get crusty and the original color is protected. Avoid soaking the pan or pan after use, it would be better if you wash it immediately until it is completely clean. If the pan is used to cook foods or spices that are thick and fishy, then you can water it first before washing it. When it is clean, wipe the pan and store it in a hanging place.
3. Gas stove
After being used for cooking, you must immediately clean the stove, especially for the remaining oil attached and food crumbs in the fire pit. As for the rest or former oil splashes, you can sprinkle flour, then after that wipe it thoroughly until it is completely clean.
4. Knife
If you want the knife to stay durable and keep sharp, then immediately wash it clean after use. Then after that, wipe it with a tissue or towel until it is completely dry. Put the used knife back in a special place to store it.
5. Cutting Board
After the cutting board is used for cutting meat, chicken or fish, then immediately apply lime juice. This aims to remove the remaining fat that sticks. After that, you can immediately flush the cutting board using hot water. Only then can you wash it as usual until it is completely clean. Then, store in a dry place.
6. Mixer or blender
If you have used a mixer or blender such as glasses or containers, turning spoons and other parts, then you can immediately wash them clean. As for the blender or mixer, you just need to wipe it with a wet tissue or wet cloth until it's clean. Then, dry using a dry cloth.
7. Plastic cutlery
Cutlery made of plastic will make dirt and odor stick tightly and be difficult to clean. After use, it would be better if you soak it in water that has been mixed with baking soda for about 10 minutes. Only after that, you can immediately wash it clean using soap. Before storing, you can wipe it dry.
Well, those are tips for cleaning and caring for tools in the kitchen. Good luck.
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