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Spicy Mercon Chicken Intestine Recipe

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Spicy Mercon Chicken Intestine Recipe – One of the chicken innards that is widely processed and made into a delicious dish is chicken intestine. Chicken intestines are usually made into satay, processed by burning or frying until dry.

In addition, chicken intestines can also be processed by frying using spicy spices. With the addition of various spices, it will certainly be more delicious and delicious. Well, you can serve this firecracker intestine to your beloved family at home. Let's see the recipe and how to make it below.

Spicy Mercon Chicken Intestine Recipe

Mercon chicken intestine is made with spicy spices, then processed by frying with spices. You can add more chili if you want a more tempting spicy taste.

Main Course
Indonesian cuisine
Keyword processed chicken, chicken recipe, chicken intestine recipe
Preparation Time 9 minutes
Cooking Time 45 minutes
8 servings _
Calories 94 kcal

Materials

Main Ingredients Needed

  • 1 kg clean chicken intestines
  • 2 limes _

Softened seasoning

  • 3 red onions
  • 2 teaspoons salt
  • 3 hazelnuts _
  • 5 cloves of garlic
  • 1 cm ginger
  • 3 cm turmeric

Stir Fry

  • 5 cloves of garlic
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper powder
  • 1 tablespoon of powdered mushroom stock
  • 5 pieces of red chili
  • 1 teaspoon salt
  • 20 pieces of red chili

steps

How to Prepare the Materials Needed

  1. First of all, please wash the chicken intestines that you have provided. If so, please set it aside first.

  2. Next, cut the lime into several pieces. Then squeeze and use the water.

  3. After that, grind all the ground spices as mentioned above.

  4. Finely slice the red onion. Then finely chop the garlic.

  5. For red cayenne pepper and red chili, please chop coarsely.

How to Make Mercon Chicken Intestines

  1. The chicken intestines that you have provided please cut into 5 cm long. Then coat the intestines with lime juice. Leave it for a few moments.

  2. Please put the chicken intestines in a saucepan. Add ground spices along with 500 ml of water. If so, the pot is closed.

  3. Please cook the chicken intestines until cooked and tender. If it is ripe, you can lift and drain it first.

  4. Heat enough oil to fry the intestines. Then enter the intestines and fry until dry or half dry according to taste. Then please lift and drain.

  5. Reheat the cooking oil as much as about 3 to 5 tablespoons. Then add the garlic and onion. Stir well and saute until fragrant.

  6. Add cayenne pepper and red chili. Then stir evenly until wilted.

  7. Add various other spices such as salt, pepper, sugar and mushroom broth. Add a little water. Stir well and cook until the gravy boils.

  8. Add the fried chicken intestines. Stir well until blended with the spices.

  9. If it's like that, you can lift it and serve it while it's still warm.

Recipe Notes

Tips for Making Mercon Chicken Intestines

There are several tips for making firecracker chicken intestines that you can refer to as follows.

  • Choose chicken intestines that are already clean, and do not have a layer of fat. Before cooking, make sure the chicken intestines are completely clean. You can wash it and smear it with lime juice.
  • For spiciness, you can adjust it to taste. If you want a more spicy intestine preparation, you can add chili according to taste.

That's the recipe and how to make delicious and delicious spicy firecracker chicken intestines. Good luck.

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