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Restaurant-style Stir Fry Recipe, Simple Menu For Everyday

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Stir-fry is a simple and easy-to-make menu. Various vegetables can be processed into delicious stir fry, for example kale, beans, mustard greens, pokcoy and so on. However, sometimes when making your own stir-fry at home it doesn't taste as delicious as a restaurant-style stir fry. In fact, how to make a delicious and special restaurant-style stir fry is easy with selected spices to produce a delicious dish.

Well, for those of you who want to make a restaurant-style stir fry for your beloved family, please see the restaurant-style stir fry recipe below.

Recipes and How to Make Special Stir-fried Kale

You can make this simple yet delicious menu at home for your beloved family's lunch or dinner menu. The recipe is simple and how to make it easy, you can practically follow at home. Good luck.

Main Course
Indonesian cuisine
Keyword recipes, Stir-fry Recipes, Stir-fried kale
Preparation Time 20 minutes
Cooking Time 15 minutes
4 serving
Calories 98 kcal

Materials

Materials needed

  • 200 grams of kale
  • 100 grams of prawns
  • 3 cloves of red onion
  • 5 pieces of red chili
  • 3 cloves of garlic
  • teaspoon salt _
  • teaspoon sugar _
  • 1 tablespoon oyster sauce
  • teaspoon pepper _
  • enough cooking oil
  • 50 ml water

steps

How to make a special restaurant-style stir-fried kale

  1. First of all, please thinly slice the onion and garlic that you have provided. Then also cut the red chili with the size and shape according to taste.

  2. After that, please peel the shrimp and wash thoroughly under running water. If so, you can drain it first.

  3. Then please take the kale. Then you can wash it again until clean.

  4. Take a frying pan that will be used to make stir-fried kale. Put cooking oil in it and heat it.

  5. Once the cooking oil is hot, add the garlic, shallots, prawns and red chilies. Stir well and saute all ingredients until fragrant and cooked.

  6. Next, please enter the kale that you have cleaned and washed. Stir until the kale is wilted.

  7. Then add spices such as pepper, sugar, salt and oyster sauce. Stir evenly.

  8. Add water with the amount as specified. Stir again until smooth and saute until cooked.

  9. If it is cooked, you can lift it and serve it in the serving place that has been provided.

Recipe Notes

When cooking, you can correct the taste, if something is missing, add seasoning to taste. For a more special dish, you can add additional ingredients other than shrimp, such as meatballs.

The restaurant-style special stir-fried kale is done. Enjoy while warm with white rice hangar to make it more delicious. Now to be able to enjoy a special dish of stir-fried kale, you don't need to buy it because you can make it yourself at home easily and practically like the recipe for stir-fried kale that we present above.

 

Also Read Recipe for Tender Jengkol Rendang
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