Tips For Cleaning And Choosing Fresh And Quality Cabbage

Cabbage or cabbage is one type of healthy vegetable and can be processed into certain dishes, be it vegetables or used as a complement to other menus such as bakwan.

Cabbage contains nutrients and vitamins that are beneficial for the body. Some of the benefits of cabbage include being able to prevent cancer, helping the formation of red blood cells, controlling high blood pressure and so on. You can serve cabbage-based dishes in the midst of your beloved family to accompany lunch or dinner. Besides being processed into vegetables or other dishes, cabbage is also usually used as a salad. Cabbage can be consumed raw or boiled first accompanied by chili paste. You will feel pleasure when you eat accompanied by cabbage and chili sauce.

To get a healthy dish, then you must choose fresh and quality cabbage. You can buy cabbage both in the market and in supermarkets. Don't be careless when choosing cabbage. You need to choose and buy carefully so that there are no caterpillars or other impurities on the cabbage, because caterpillar cabbage can be said to have lost its quality or will not even last long when stored, because such cabbage will rot easily even if stored in the refrigerator.

To get fresh and quality cabbage, everyone should know what the tips are. Choosing fresh cabbage is actually easy because there are only a few things to pay attention to. When you get the cabbage, you also have to pay attention to how to clean it because it's not always fresh cabbage that is completely clean of caterpillars and other impurities.

So how to choose and clean cabbage? To find out, you can directly refer to the discussion that we provide below.

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Tips for Cleaning and Choosing Fresh and Quality Cabbage

When you go to the market or to the supermarket when choosing cabbage, it is recommended that you choose cabbage that is still fresh or of good quality. Choose cabbage that is still solid and heavy when handled. You should examine the cabbage strands carefully to see if there are insects or caterpillars in them or not.
Cabbage that is still fresh can last a long time when stored in the refrigerator, which is about 1-2 weeks. Meanwhile, cabbage that has been cut previously can last only a few days when stored in the refrigerator. However, it would be better if the cabbage that you bought was processed immediately. Because the older cabbage, the aroma and taste will be stronger.
In order for the vitamin C contained in cabbage to be maintained, you must first cut and wash the cabbage before it is processed into certain dishes.
If you see caterpillars or other insects on the cabbage, then you have to soak the cabbage in vinegar or salt water for about 10 minutes. If so, you can immediately rinse it under running water. Only after that you can immediately process it.

Thus tips for cleaning and choosing fresh and quality cabbage. Give the best for your family by serving a healthy and nutritious menu. May be useful.

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