Special Recipe For Cakalang Pepes, Delicious And Delicious

You can enjoy delicious and delicious dishes from skipjack tuna dishes.

Sea fish is one of the most popular fish. In addition to its savory and delicious taste, this sea fish has many benefits that can be obtained for health. How not this fish has a high protein content, besides that there are also some content such as omega 3 content, so it is very suitable for consumption for children especially for their growth and development.

Well, for those of you who are culinary connoisseurs, especially fish, we will give you one of the fish that is no less delicious and delicious, namely skipjack tuna. Skipjack tuna is one of the sea fish that has a lot of fans, because it has dense and tasty meat and is delicious when eaten. Skipjack tuna is usually mostly cooked by frying, then steaming and grilling, while this skipjack tuna is used as a mixture by shredding it with other ingredients such as noodles. Well, this time we will give a different recipe, although many commonly cooked skipjack tuna will be more delicious when cooked in a spicy way. With other ingredients such as spices that complement this delicacy, it is what makes the skipjack tuna pepes even more special. Curious about how the Special Cakalang Pepes Recipe is Delicious and Delicious,

Recipe Name

Special Recipe for Cakalang Pepes, Delicious and Delicious

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

6 Servings

Ingredients needed to make Cakalang Pepes Delicious and Delicious

Ingredients and Seasoning

2 medium size skipjack tuna
2 large red chilies
6 cloves of red onion
3 cloves of garlic
1 pecan
2 cm turmeric
2 cm ginger
2 cm kencur
1/2 teaspoon coriander
2 pieces of kaffir lime leaves
2 green tomatoes
12 bunches of basil leaves
1/2 teaspoon salt
1 teaspoon sugar
enough banana leaves

Also Read Recipes and How to Cook Skipjack Fish Cooking Delicious and Steady Woku

How to make delicious and delicious skipjack tuna

How to cook

The first thing to do is to clean the skipjack tuna, remove the entrails, then wash it thoroughly.
After that, steam the skipjack tuna half cooked, then cut into pieces according to taste.
Then, for all the spices, grind them using a pestle or blender, except for the tomatoes and basil leaves.
After that, prepare the banana leaves, then save the shellfish on the banana leaves then give the spices that have been mashed earlier, and don't forget to add the tomatoes and basil leaves, then wrap.
Once wrapped then steamed for about 30 minutes. When it is fragrant and the banana leaves change color, ripe and remove.
Skipjack tuna is ready to be served.

That's the Special Recipe for Delicious and Delicious Cakalang Pepes that you can try at home. The ingredients are easy to find and also how to make it quite easy, right? Well, serve this tuna fish paste in the midst of your beloved family. To complete the spicy skipjack tuna, it's a good idea to try some other additional foods such as making tempeh bacem, then fried tofu or making chili sauce, of course your menu will be more special. By making tuna fish paste, of course, your daily menu collection will increase. Hopefully useful and good luck.

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