Tips Or How To Cook Brown Rice So It's Fluffy And Not Hard

Brown rice has been recognized as the healthiest rice among other rices. This is because this one rice contains a variety of useful nutrients, especially for the health of the body.

In addition, brown rice also contains a myriad of fiber, vitamins, minerals and is low in sugar. For those who have high sugar levels and those who are on a diet program, it is usually recommended to consume brown rice instead of regular rice.

Although it has a myriad of good and useful ingredients, many people complain about the taste of brown rice. Where they say that the taste of red is not as good as white rice that we usually eat so far. Indeed, in reality this brown rice has a harder texture, even if it is not cooked the right way this rice will not be fluffier.

To overcome this problem, there are actually tips or ways that are good and right when we cook brown rice. Where in this way the brown rice that we cook will be fluffier and not hard, so that when we eat it we will feel the same pleasure as when eating white rice. So what are the tips or how to cook brown rice in question? To find out, you can directly refer to the discussion below.

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Tips or how to cook brown rice so it's fluffy and not hard

First of all, the steps that you have to do when you want to cook brown rice are, you must first wash the brown rice that you have prepared and are about to cook.
When cooking brown rice, you are expected to cook it manually or the usual way and not use a rice cooker, this is because the texture of brown rice is different from ordinary rice or white rice.
Prepare the pot that you will use to cook brown rice. If the pan has been prepared, you can immediately add the brown rice that you washed earlier. Then enter or pour clean water in a ratio of 1: 4. Where it means 1 cup of rice with 4 cups of water.
Before the rice is cooked, it would be better if you soak it first for about 30 minutes.
If the brown rice has been soaked, you can immediately turn on or turn on the stove. Then you can immediately cook brown rice.
Stir the brown rice for a while, then cover with a lid so the water can boil completely.
If the water is boiling, then you can immediately open the lid of the pot. Cook the rice using medium heat, stirring occasionally until the water is completely gone and the rice is half cooked.
If it's like that, you can immediately lift the rice and drain it first.
While the rice is draining, you can do the other steps. Where the steps you have to do is prepare a tool for steaming rice. If the tool is ready, then you can immediately steam the cooked rice earlier.
Steam the rice until it is completely cooked. If it is ripe, you can immediately lift it.

Those are tips or how to cook brown rice so that it is fluffier and not hard. Simple isn't it? Hopefully the tips that we provide are useful and can help you. Good luck at home.

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