Recipe For Cooking And Making Fried Catfish Flour With Sour Mango Sauce Which Is Delicious, Easy And Special

The fried catfish dish with mango and sour sauce is perfect for serving and eating with the family.

The crunchy seasoning flour that covers the dish of catfish fillet on the outside, makes this dish absolutely delicious with all the crunch. Well, you can also serve this dish at home easily. Come on, let's look at the recipe for making fried catfish with mango and sour chili sauce below.

Recipe Name

Recipe for Cooking and Making Delicious Fried Catfish with Mango Sour Sauce Flour, Easy and Special

4.8 186

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

4 Servings

The Ingredients Needed To Make Fried Catfish With Sour And Delicious Mango Sauce Flour, Easy and Special

Main Ingredients of Catfish:

• 400 grams of catfish
• 1 tbsp lime juice
• cooking oil for frying and sauteing

Fish Fillet Seasoning Ingredients:

• 1/2 tsp pepper powder
• Salt to taste
• 1/2 tsp garlic powder

Catfish Coating Ingredients:

• 1 pack of ready-to-use seasoning flour
• 1 chicken egg white, beaten

Blended Mango Sauce Ingredients:

• 2 red onions
• 1 tsp salt
• 2 cloves of garlic
• 5 pieces of red chili
• 2 curly red chilies
• 1 tsp finely combed brown sugar

Other Mango Sauce Seasonings:

• 1 tbsp vegetable oil
• 1 tbsp fried peanuts
• 150 ml water
• 1 tsp starch, dissolved in a little water
• 150 gr mango, cut into small lengths

How to make a delicious fried catfish with mango and sour sauce, easy and special

Tips for Seasoning and Cleaning Catfish Fillets:

1. When you have prepared the catfish fillet, please take the fish fillet first to the laundry. Even though you see catfish meat looks clean, it doesn't mean you neglect to clean it again. Now, to clean the fish fillet, please place the fish under a stream of water and gently squeeze it until it is certain that the dirt and germs that are still attached to the fish meat are cleaned evenly.
2. After finishing cleaning the fish fillets, then we will give the lime juice to the fish fillets. This is used to remove the fishy smell that sticks to the fish. Then, squeeze the fish again slowly so that the lime juice seeps into it.
3. Then, season the fish fillets with seasoning ingredients such as salt, pepper and garlic powder. Make sure that all parts of the meat are covered with the seasoning spices.
4. After being seasoned with the spices, wait a moment and let it sit for a while so that the spices seep into the fish.

Also Read Recipes and How to Make Delicious and Delicious Yellow Seasoned Tilapia Fish without Coconut Milk

How to Make Flour Fried Catfish:

1. Prepare a frying pan, pour enough cooking oil into the pan and wait until the oil is hot.
2. While waiting for the oil to heat evenly, we prepare the fish coating material in a more accessible place.
3. Then, before putting the fish in the hot oil, please first dip the fish in the egg mixture and roll it in the flour evenly.
4. After that, just fry the fish until cooked and the surface is golden. Remove the cooked fish and set aside temporarily.

How to Make Mango Sambal:

1. To make mango sauce, prepare a frying pan, turn on the stove and pour cooking oil, then wait until the oil is hot.
2. After that, stir-fry the ground spices until they have to be, add water and cook until the water boils.
3. Add the salt and sugar along with the starch solution and cook until thickened.
4. Only after that, put the mango pieces into it, cook for a while and remove.

Serve the mango sauce along with the flour fried catfish. The trick, pour this chili sauce on top.

Don't forget to share this special recipe and also give your comments.

Location:

Share :