Cooking Recipes And How To Make Beef Yakitori That Is Special, Delicious And Delicious

Want to serve a different menu for your family at home?

If that's the case, there's nothing wrong with serving beef yakitori at home. Beef yakitori is a typical food from Japan. Yakitori beef is almost the same as satay in general, but what makes it different is the seasoning it uses.

Beef yakitori has a very delicious and delicious taste, this beef yakitori will make your meal more special, especially if you add other menus on the dining table.

If you want to make this special and delicious dish at home, then you can see the recipe and how to make it in the discussion below.

cooking recipes and how to make beef yakitori that is special, delicious and delicious

Recipe Name

Cooking Recipes and How to Make Special, Delicious and Delicious Beef Yakitori

Cooking Time

Preparation

Cook

Total

Number of Servings

Ingredients and Recipe for Special, Delicious and Delicious Beef Yakitori

Main Ingredients Needed

500 grams of beef
100 grams of red bell pepper
100 grams of green bell pepper
2 tablespoons of cooking oil
100 ml fish stock
13 ml soy sauce

Beef Yakitori Seasoning

2 tablespoons lemon juice
1 tablespoon sesame
teaspoon ginger powder
2 tablespoons of sugar
2 spring onions
1 clove of garlic
1 teaspoon of ginger juice

How To Make Beef Yakitori That Is Special, Delicious And Delicious

How to Prepare Ingredients

Clean the beef that you have prepared, if you have, cut it into cubes.
After that, cut the leek into 1 cm size.
Finely chop the garlic.
Then cut the red and green peppers into triangles.

How to Make Yakitori Beef

First, boil the fish stock that you have prepared for about 1 minute using high heat.
After that, add the garlic, soy sauce, ginger water, sugar and cooking oil, then stir until all the spices are dissolved.
Add the lemon juice and ginger powder, then stir until well blended, cook again until boiling using medium heat and if it boils set aside first.
Next, enter the beef that has been cut into pieces earlier into the marinade that has been prepared. Then stir briefly, then stir briefly and drain.
Take the skewers that you have prepared, then stab all the ingredients in order of beef, green peppers, scallions, red peppers, beef, green peppers, scallions, red peppers, and beef, do the same steps until all ingredients are used up .
If all the ingredients have been skewered, then you can immediately prepare the roasting tool, then heat the grill, then spread it using margarine or oil to taste, then bake all the stabbed ingredients using medium heat.
Then spread again using the spices that have been made earlier, continue to bake until all the ingredients are cooked.
When it is cooked, remove and serve on a serving plate, then sprinkle with sesame seeds.

Also Read Recipes and How to Cook Chicken Yakitori with Halal and Delicious Peppers

That's the recipe and how to make yakitori beef for this opportunity, hopefully the recipe above can be useful for you and your family, you can immediately enjoy it as a friend of rice, and don't forget to leave a comment and don't forget to share it with your friends too, thank you.