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Recipes To Make And How To Cook Fried Carp With Dry And Crispy Flour

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Confused about serving delicious dishes for your family at home?

Well, instead of serving dishes that are just the same, there's nothing wrong, if you try the dish this time. This is the deep fried goldfish with a dry and crunchy texture that is so delicious. Come on, see the following recipe so that mom can serve dry and crispy flour Greng goldfish.  

recipes to make and how to cook fried carp with dry and crispy flour


Recipe Name

Recipe for Making and How to Cook Fried Carp with Dry and Crispy Flour

4.8 154

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients needed to make dry and crunchy flour fried carp

Main Ingredients to Make Flour Fried Carp:

  • 300 grams of goldfish
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon juice
  • the oil for frying

Flour Fried Fish Dipping Ingredients:

  • 1 teaspoon chili powder
  • 250 ml ice water
  • 1/4 teaspoon salt
  • 100 grams of medium protein flour
  • 1/2 tablespoon sago flour
  • 1/2 teaspoon chicken stock powder

Flour Fried Fish Coating Ingredients:

  • 1/2 teaspoon of baking powder
  • 150 grams of wheat flour
  • 1/4 teaspoon salt

How to Cook Dry and Crispy Flour Fried Carp

How to Process Goldfish Before Cooking:

  1. The first way that can be done first to start the steps on this occasion is to first clean the goldfish before we cook it and we process it with dipping spices.
  2. Put the goldfish that has been purchased into the container and wash it thoroughly using running water so that the dirt attached to the fish can be cleaned properly.
  3. Also clean the fish scales and gills by hand, while for fish scales you can use a spoon or knife to clean the scales.
  4. After cleaning the gills and scales, now remove the fish's entrails and clean the inside of the stomach using water until it is completely clean.
  5. After washing, now remove the fish from the laundry and drain the washing water. Then please fillet the goldfish or just take the meat.
  6. Then cut it lengthwise and give the lime juice to the fish fillet evenly and also give a sprinkling of salt and then let stand for about 15 minutes, let this seasoning seep into it.

Also Read Recipes and How to Make Crispy Flour Fried Catfish that is Crispy, Easy and Delicious

How to Cook Flour Fried Carp:

  1. After letting it sit, now take the fish and mix the dye first in a container with a flat surface, making sure all the spices are evenly mixed as a whole.
  2. Now, dip the fish fillet into the dye evenly, then roll it over the coating material. Repeat the same steps twice.
  3. After being dipped and given the coating material, now please fry the fish in hot oil until cooked and crispy dry. If you want the fish texture to be crispier and crispier, then the key lies in the amount of oil you use, the more oil soaks the fish when fried, the crispier the texture will be.

Now, if it is cooked evenly, now remove the fish from the frying pan and serve it in a bowl or serving plate. You can serve this dish along with a delicious chili sauce and served while still warm will make it taste more delicious.

That's the recipe and how to make a delicious and delicious dish of fried goldfish, this recipe is expected to be easy for you to make at home.

Don't forget to share this recipe with friends and family and also give your comments.

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